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Herb-Glazed Roasted Turkey

Reviewed: Nov. 2, 2011
I made this for Thanksgiving last year and everyone loved it! I was afraid it would be too sweet or taste too much like honey but all of the flavors blended perfectly! I made gravy using some drippings and the "savory turkey gravy" recipe and everyone wanted to take leftovers home!
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10 users found this review helpful

Four Cheese Macaroni

Reviewed: Apr. 15, 2014
We loved this. I did make a few changes, but kept the process the same. I skipped the eggs. I've used them before and didn't quite like the texture. I did like that this recipe doesn't make a roux (I like mine cheesey and not too creamy) Also skipped the cheese food and salt. Used heavy cream. Used cheddar, monterey jack, havarti and applewood smoked gruyere. Also threw some bread crumbs on top, but prepared it otherwise the same.
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4 users found this review helpful

No-Bake Crispy Potato Chip Mac and Cheese

Reviewed: Oct. 23, 2012
We weren't fond of the chip topping. I used sharp cheddar kettle chips. The macaroni itself was very good, but the whole process was pretty labor intensive. It's still just macaroni and cheese. If I bothered to make it again I would just use a regular crumb topping.
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4 users found this review helpful

Glazed Corned Beef

Reviewed: Nov. 1, 2011
I don't even like mustard or horseradish, but this is really awesome. I've even used the glaze in other recipes. A good tip is to use Hunt's ketchup, it breaks down the best.
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4 users found this review helpful

Linda's Lasagna

Reviewed: Nov. 1, 2011
This is very simple but good. I use whole milk ricotta and shaved parmesan. I've used the sauce for meatballs as well.
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3 users found this review helpful

Dale's Lamb

Reviewed: Nov. 1, 2011
We really loved this. Didn't use a whole leg, just a cheaper cut, and little powdered ginger instead of root, and cooked it in the oven but it was really good!
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3 users found this review helpful

Famous Butter Chicken

Reviewed: Sep. 26, 2009
This was very easy and tasted great! We used breast tenderloins and Club crackers instead, and added extra seasoning to the mix. My fiance loved it! The only change would be to used less butter next time, but it was still good! An excellent base recipe!
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3 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 15, 2012
Made this on the stove. Used diced tomatoes, all lowsodium broth, no water or salt or bay, and doubled the spices. Simmered for 30 min then added corn and black beans for another 15 min. Only thing I'd do differently is make double!
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2 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Nov. 1, 2011
this sounds really weird, but I came across this recipe completely by chance the same day I had wondered what to do with some leftover taco mix. It was actually pretty darn good!
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2 users found this review helpful

Juicy Marinated Steaks

Reviewed: Nov. 1, 2011
excellent! My husband even requests this one!
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2 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 1, 2011
these are amazing. I use whole milk ricotta and shaved parm with a beef/pork mix.
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2 users found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Nov. 1, 2011
I've made this a few times and it's excellent. I didn't marinate or bother browning it. Maybe that's why the root beer wasn't overpowering. I used Stewart's root beer, and made extra mixture to add to the crock as needed. Sometimes I use prepared sauce, sometimes I make my own. Either way its great.
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2 users found this review helpful

Sweet Potato Casserole II

Reviewed: Feb. 5, 2013
We really liked this variation over the soufflé types. It's a very straightforward recipe without all the "fluff". The orange juice is key just add a little at a time so it's not too runny. The only thing I did differently was to boil the potatoes and then peel, and added a pinch of nutmeg.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 15, 2012
Made this on the stove. Used diced tomatoes, all lowsodium broth, no water or salt or bay, and doubled the spices. Simmered for 30 min then added corn and black beans for another 15 min. Only thing I'd do differently is make double!
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1 user found this review helpful

Savory Turkey Gravy

Reviewed: Nov. 1, 2011
This is a good recipe, it was liked by all. Its also a great beginner recipe, once you do it a time or two you figure out how to get the right mix of drippings vs stock.
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1 user found this review helpful

Butterscotch Cookie Bars

Reviewed: Dec. 13, 2009
These were awesome! I skipped the nuts and raisins. I had to cook them five minutes longer, but they came out so well I'm making more of them so I can have some for home and some for work!
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1 user found this review helpful

Homemade Tomato Sauce I

Reviewed: Aug. 9, 2014
Excellent recipe that I have used both with the garden harvest and in the interim with canned crushed tomatoes. I usually use baby carrots and pull them out with the celery and bay leaf. I don't know if it makes any difference but it always comes out great! We usually freeze some for later as well.
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0 users found this review helpful

Goat Cheese Stuffed Tomatoes

Reviewed: Aug. 9, 2014
This actually works perfectly as an appetizer/finger food (could even use cherry tomatoes) I used Romas from the garden as a test and it came out wonderfully! I can't imagine stuffing a full size tomato with goat cheese. I mixed basil paste into the goat cheese and added a small amount of garlic salt. Rolled the tops in the bread crumbs and broiled for about 5 min. I forgot the peppers until after I filled them, but mixed it into the leftover goat cheese mix and decided it was good either way!
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0 users found this review helpful

Wisconsin Five-Cheese Bake

Reviewed: Apr. 15, 2014
Made it exactly as instructed. It was dry and kind of dull flavored. It just tasted like hard cheese and italian seasoning. We didn't even bother refrigerating the leftovers, which is unusual because my husband will eat pretty much anything.
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0 users found this review helpful

Honey Limeade

Reviewed: Nov. 16, 2013
We really loved this. I did heat the sugar and honey in a little water to dissolve it first.
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0 users found this review helpful

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