freidarose Profile - (13808254)


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Member Since: Sep. 2008
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Recipe Reviews 22 reviews
Homemade Tomato Sauce I
Excellent recipe that I have used both with the garden harvest and in the interim with canned crushed tomatoes. I usually use baby carrots and pull them out with the celery and bay leaf. I don't know if it makes any difference but it always comes out great! We usually freeze some for later as well.

1 user found this review helpful
Reviewed On: Aug. 9, 2014
Goat Cheese Stuffed Tomatoes
This actually works perfectly as an appetizer/finger food (could even use cherry tomatoes) I used Romas from the garden as a test and it came out wonderfully! I can't imagine stuffing a full size tomato with goat cheese. I mixed basil paste into the goat cheese and added a small amount of garlic salt. Rolled the tops in the bread crumbs and broiled for about 5 min. I forgot the peppers until after I filled them, but mixed it into the leftover goat cheese mix and decided it was good either way!

0 users found this review helpful
Reviewed On: Aug. 9, 2014
Wisconsin Five-Cheese Bake
Made it exactly as instructed. It was dry and kind of dull flavored. It just tasted like hard cheese and italian seasoning. We didn't even bother refrigerating the leftovers, which is unusual because my husband will eat pretty much anything.

0 users found this review helpful
Reviewed On: Apr. 15, 2014

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