Darrell Profile - Allrecipes.com (13808123)

cook's profile


Home Town: Achauffenburg, Baden-W├╝rttemberg, Germany
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Boating, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Darrell Wayne
About this Cook
Enjoy cooking with each year! Love new recipes from all over the world!
My favorite things to cook
Southern, Latin, Italian, Asian, Middle Eastern, and always open to more worldly recipes!
Recipe Reviews 3 reviews
Slow-Cooker Barbecue Ribs
I decided to read a lot of reviews before making any changes to the recipe. I added my own favorite BBQ sauce, Sweet Baby Ray Spciy, and kept the remaining ingredients. I was a little getting started, so I began cooking on high for the first 2 1\2 hours then on low for 5 hours. The meat was very tender and practically falling off the bone. Some people chose to bash the recipe but it's probably best to read reviews so you can make your own decision as far as ingredients. Also, each slow cooker's temp settings are different. I've had cheaper slow cookers in the past and have found cooking times are longer with the cheaper models.

2 users found this review helpful
Reviewed On: Dec. 17, 2013
Smoked Salmon Deviled Eggs
This recipe was fabulous! I couldn't believe the bad reviews for this recipe! The only thing I changed was to add more mayo and more salmon! The amount of dill was fine! This is a keeper!

2 users found this review helpful
Reviewed On: Sep. 1, 2013
CB's Black Eyed Peas
I've used this recipe with a minor change. I also added two smoked ham hocks in it. I did not use a slow cooker, but cooked it on the stove. I also added thyme! I let it cook for about 2 1/2 hours on a low simmer! Came out perfect!

9 users found this review helpful
Reviewed On: Oct. 30, 2010

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