Nate Recipe Reviews (Pg. 1) - Allrecipes.com (13808035)

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Colleen's Potato Crescent Rolls

Reviewed: Sep. 6, 2008
This is the best roll recipe I've ever made. I too make it in my bread machine on the dough cycle. To do this you should half the recipe.
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1 user found this review helpful

Glazed Apple Cream Pie

Reviewed: Oct. 23, 2008
I don't care for traditional apple pie, but this variation is absolutely delicious. The cream filling makes this pie scrumptious, and the recipe is so simple.
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Traditional Mashed Potatoes

Reviewed: Nov. 25, 2008
This is a truly classic recipe, that turns out fantastic. Nice, and light, and fluffy and perfect!
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2 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Jan. 7, 2009
This is the best ice cream recipe I have ever made. I halved the recipe to put into our ice cream ball, and used shaved mint chocolate instead of chocolate chips. The only other change I made was to use mint extract instead of peppermint.
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Black Bean and Artichoke Burritos

Reviewed: Jan. 20, 2010
Followed the directions exactly, except for frying them after they were rolled, to add some crunch. Also instead of canned beans I made my own from scratch. We will be making these often!
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Hearty Turkey Stew with Vegetables

Reviewed: Nov. 28, 2010
This is a wonderful recipe. Only alterations made were to omit the bell pepper, used leftover Thanksgiving turkey, and I only used one onion as two seemed like a lot. Thought this made a delicious meal.
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Chocolate Chip Crispy Cookies

Reviewed: Jul. 19, 2011
This recipe was great! Exactly as described a chocolate chip cookie, with a little added crunch. I did not have any trouble with the dough not sticking together, and the only change I made was to use brown sugar instead of white.
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Rich Yogurt Waffles

Reviewed: Oct. 20, 2011
Hard to rate this since I changed it a bit per other reviews. I used 1/4 cup oil instead of 1/2 cup shortening. I also added 1tsp of vanilla for more flavor. I whipped the eggs before adding everything else. These were the lightest, fluffy waffels i've ever made and we loved them!
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Black Magic Cake

Reviewed: Dec. 4, 2011
I got rave reviews on this cake! Very chocolatey and moist! Yum!!
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jun. 27, 2013
This recipe is delish. I used boneless pork sirloin chops. I would not cook it on high, but did mine on low. I took the sauce out and reduced it and mixed with cornstarch then spooned it over the chops. The sauce was a bit salty but still tasted really good.
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