Rachelle Recipe Reviews (Pg. 1) - Allrecipes.com (13807933)

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Glazed Almond Cookies

Reviewed: Mar. 15, 2011
thanks for the recipe. Refreshingly light and great after I make a stirfry!
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2 users found this review helpful

Favorite Corn Bread

Reviewed: Jul. 24, 2010
Yummy! I recently moved to England and I have been missing corn bread. Thanks for the recipe. Once I was able to finally hunt down corn meal everything came together nicely :)
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0 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 1, 2010
yum! family loves it, thank you :)
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Rugelach

Reviewed: Mar. 13, 2010
Yum! I never realized rugelach was so difficult to make. I moved from Los Angeles to England and I miss being able to pick it up at the market and local deli/bakery. Thank you for the great recipe. I found working with rectangles worked better for me than circles. I rolled the dough on parchment on a glass countertop protecter and put it in the fridge to chill for about 20 min. Then I cut the rectangle in half lengthwise and cut each half into 6 rectangular slices. If it is not perfect, after it has chilled again you can use a knife to spread it better and cover up tears. After spreading on the filling I used a knife to help me roll each piece. The knife made it easier to get the dough off the parchment. I also cooked the rugelach on parchment paper. I made 3 variations: raspberry walnut with nuts on top, apricot and nutella with choc. chips. I blended some choc. chips in my small blender and put the choc. powder on top of some of the rugelach. The hardest thing is resisting eating all the rugelach up in one go!
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3 users found this review helpful

Miriam's Not-So-Secret Challah

Reviewed: Mar. 12, 2010
yummy! I was looking for a lighter challah with flavor and this was perfect. My husband loved it. Only thing was I followed what the other reviewers said about adding more sugar and it was a mistake, it came out too sweet. next time I'll stick to the recipe :)
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7 users found this review helpful

Green Bean Casserole II

Reviewed: Feb. 23, 2010
Thanks for the recipe. It was very good.
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2 users found this review helpful

Paula's Bread Sticks

Reviewed: Feb. 21, 2010
my husband loved it! I followed some of the other suggestions and made the following changes: changed the water and powdered milk to 2/3 cup milk and 2/3 cup water. Omitted the sesame seeds I added 1 tsp Italian dried spices and 1 tsp garlic powder. 7 mins into baking time, I basted them with a melted butter, dash of italian seas and garlic powder and parmesan. Took about 14 min too cook. I'll try sesame seeds next time with out the Ital. Seas.
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5 users found this review helpful

Banana Nut Muffins

Reviewed: Feb. 20, 2010
Yummy. Thanks for the recipe! I reduced to 1 tbs oil, added a little apple sauce, 1/2 cup walnuts and 1/4 tsp vanilla. :)
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7 users found this review helpful

Waffles I

Reviewed: Apr. 3, 2009
yummy!
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0 users found this review helpful

Pancakes I

Reviewed: Mar. 26, 2009
my daughters love it! They have become addicted to pancakes now!
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Chinese Steamed Buns

Reviewed: Jan. 20, 2009
yummy! I am not used to chinese cooking other than what comes out of the general to go box, but I am trying to cook more stir fry for my family. This was a big hit! It made generally 24 (I froze 12). It was light and tasted great with a little honey brushed on after I took it out of the steamer. I used a filling I made of 6 mushrooms, 2 carrots, a little ginger, onion powder, honey, soy sauce and a spoonful of sour cream pulsed and then heated for 40 seconds in the microwave. I'll try a 2nd filling of carrot-apple-ginger next time. Thanks for the recipe!!!!!
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2 users found this review helpful

Clark Gable Pancakes

Reviewed: Nov. 5, 2008
Yummy pancakes! Goodbye Aunt Jemima :)
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0 users found this review helpful

 
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