I really liked this, but I made some changes. I started out doubling the recipe, but I used a little more than double the celery and the onion. Rather than doubling the ham, I tripled it. Instead of water and bouillon, I used chicken broth. I used slightly more than double the broth to make up for the displacement from the other things that were more than double. I omitted the salt and pepper and added a heaping scoop of minced garlic, and I added healthy dash Emeril's Essence, thyme and marjoram. Instead of butter, I used EVOO. Instead of milk, I used fat-free half & half. I will definitely try this again. Next time, I'll make a broth from the ham bone, and I'll add carrots and corn.
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I really liked this, but I made some changes. I started out doubling the recipe, but I used a...