Brandi Recipe Reviews (Pg. 1) - Allrecipes.com (13807872)

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Fluffy Pancakes

Reviewed: Jul. 3, 2012
This will be my go to pancake recipe from now on. Thank you!
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4 users found this review helpful

Butternut Squash Soup

Reviewed: Jul. 3, 2012
This was a very thick soup, and it was very rich. It was a little too rich to be a soup, but it made an AWESOME gravy! To cut the fat back, I used fat-free cream cheese. To make the fat I put in it healthier, I used EVOO instead of butter.
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2 users found this review helpful

Acorn Squash Butter

Reviewed: Jul. 3, 2012
It was a little rich, but still pretty good.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 3, 2012
I really liked this, but I made some changes. I started out doubling the recipe, but I used a little more than double the celery and the onion. Rather than doubling the ham, I tripled it. Instead of water and bouillon, I used chicken broth. I used slightly more than double the broth to make up for the displacement from the other things that were more than double. I omitted the salt and pepper and added a heaping scoop of minced garlic, and I added healthy dash Emeril's Essence, thyme and marjoram. Instead of butter, I used EVOO. Instead of milk, I used fat-free half & half. I will definitely try this again. Next time, I'll make a broth from the ham bone, and I'll add carrots and corn.
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 1, 2012
This was great, but I halved the recipe and changed a few things to make it healthier. 1. I used whole wheat bread flour instead of all-purpose. 2. I used 1 cup of Agave nectar instead of sugar. 3. I used Canola oil instead of vegetable oil. 4. I used 2 tablespoons of raw almond butter instead of walnuts.
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3 users found this review helpful

 
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