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This was a good dish, but the chicken had no flavor. I always cook the way the recipe is. Then I will spice it up. My suggestion is to use spicy paprika or crushed chili pepper. But, I loved the rice. I used Basmati rice and mmmm that was good. Thank you for the recipe as it is now in my recipe book.

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Grilled Marinated Shrimp

Reviewed: Dec. 21, 2008

that was good. Followed the recipe exactly and worked out absolutely fantastic. My wife does not eat shrimp, she tried it, and ended up eating 16 pieces of shrimp. I was amazed.

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Spicy Roasted Edamame

Reviewed: Nov. 29, 2008

It was alright. There was something I think may have been missing or to subtract. I was not sure but it was good. It would be great if served in a hot bowl or plate to keep warm longer. I mixed with pasta which kept it warmer longer.

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Spinach and Pasta Shells

Reviewed: Nov. 29, 2008

Da Wife likes more salt. 10 Minutes was not enough. It should be at least 20 minutes. As for the spinach, place in at least 6 minutes before you drain. Besides that, it was a hit with Da Wife.

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