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Juanita's Blackberry Dumplings

Reviewed: Oct. 15, 2011
My Grandmother was from Missouri as well and she made the best dumplings ever. Same as your recipe with few small changes. She made regular pie dough, no egg yolk or milk and salt was optional and sugar to taste. she never measured her ingredients, somehow she just knew. Try 1 cup butter flavored crisco and 1/3 cup (COLD) water and adding water by tblspns until a nice doughy texture. Then knead thouroughly. roll dough into strips and drop into berries. Thank you Juantia.
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