Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (13807335)

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GA Peach Pound Cake

Reviewed: Sep. 6, 2008
Excellent cake! Made it in a Bundt Cake Pan, worked great - took 70 minutes. The crust was really delicious with the sugar/butter. The whole family loved it.
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1 user found this review helpful

Grandma's Peach French Toast

Reviewed: Sep. 7, 2008
I was so excited to make this recipe - it sounded so delicious! But....even though I followed the directions and took others advice by using 6 eggs and 1 1/2 cups of milk, the middle was very soggy and the top was dry. I was very disappointed. :(
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3 users found this review helpful

Buttermilk Pie IV

Reviewed: Sep. 28, 2008
Excellent! I sprinkled sugar and some cinnamon on top which created a caramelized layer on the top - very good! Better than the other ones I have tried.
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2 users found this review helpful

Spiced Peach Oatmeal Muffins

Reviewed: Sep. 28, 2008
These were just okay.
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Fresh Southern Peach Cobbler

Reviewed: Sep. 28, 2008
I found making this in a more shallow pan spread the topping out better. In a deeper dish there were too many peaches versus topping for my taste. Don't forget the sugar and cinnamon on top, makes a big difference!
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1 user found this review helpful

Flaky Dill Biscuits

Reviewed: Sep. 28, 2008
Excellent!! Moist, buttery, perfect amount of dill. Will definitely make again and again. Served with grilled salmon and asparagus and was delicious. I also added a 1/2 cup shredded cheddar cheese.
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3 users found this review helpful

Black Chocolate Cake

Reviewed: Sep. 28, 2008
Very good. Didn't need to bake the full 30 minutes. Gave a 4 because it needed a little extra something. Perhaps next time I'll put some chocolate chips in it or poke holes and add some caramel or fudge.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 15, 2008
Whole family loved it! Next time I'll use less chicken, I used more than the recipe called for accidently. It was great! Thanks!
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Taco Seasoning I

Reviewed: Nov. 15, 2008
Wonderful! Why buy packaged?
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 28, 2008
Made for Thanksgiving Dinner. Rave reviews even from the non-salad eaters! Added cubed pears and combined spinach with romaine for the green phobic. Was asked for the recipe and the dressing could be used with any salad. Delicious!
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1 user found this review helpful

Shrimp and Dill Deviled Eggs

Reviewed: Dec. 7, 2008
I made this for a party and they were gone within minutes. Next time I'll make a double batch and add more hot sauce. I used the can shrimp versus the fresh and it was good! I will definitely make it again!
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5 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 7, 2008
I didn't care for this recipe very much, I will stick with my own.
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Monkey Bread I

Reviewed: Dec. 20, 2008
Perfect as is! Used a 4 pack of 40 oz. of refrigerated buttermilk biscuits. Everyone loved it. Beautiful presentation!
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Banana Sour Cream Bread

Reviewed: Dec. 20, 2008
Very good. My other recipe uses a lot of oil, I guess the sour cream replaces that - it was very moist. I add a handful of chocolate chips, the kids love it.
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Dec. 20, 2008
Next time need to brown the chicken and make sure I put the rub on it. I think that would have made the difference, even though other reviewers said they liked it without. Added red potatoes and broccoli and the broth gave it a nice flavor.
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3 users found this review helpful

Egg Salad Sandwiches

Reviewed: Dec. 20, 2008
I used onion powder instead of dried onions and next time won't use any at all and will reduce the garlic powder, it kind of over powered it. I also added some paprika. I will also increase the dill. Family liked it.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Jan. 4, 2009
This was very good, next time I won't bake it for so long.
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Pesto Chicken Florentine

Reviewed: Jan. 7, 2009
Very good! Added probably double the pesto, 4 roma tomatoes, whole bag of spinach and seared in a little cayenne
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Banana Crumb Muffins

Reviewed: Jan. 12, 2009
Perfect! Kids love it and much easier than the banana bread I usually make with my over ripe bananas!
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Green Bean and Potato Salad

Reviewed: Jan. 12, 2009
Liked it a lot, added tomatoes, served as a meal rather than a side. Made a lot.
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Displaying results 1-20 (of 84) reviews
 
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