Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (13807335)

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To Die For Blueberry Muffins

Reviewed: Aug. 27, 2013
These were perfect as is. Taste like a top of the line baker muffin.
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Best Chocolate Chip Cookies

Reviewed: Jul. 4, 2013
This is our favorite chocolate chip recipe!
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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Mar. 14, 2013
These were excellent! Loved that I could make them ahead and just put them in before we were ready to eat. Everyone loved them but they are rich!
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Curried Cashew, Pear, and Grape Salad

Reviewed: Sep. 3, 2012
The cashew mix makes such a nice contrast to the sweetness of the fruit and tanginess of the dressing. Everyone loved it, will definitely make again!
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Garden Veggie Cheese Soup

Reviewed: Feb. 3, 2012
Family rated from a 3.5 to a millimeter below a 5. Needed more cheese, too much cheese, not spicy enough... next time I'll have some grated cheese on the side and maybe add an additional vegetable like peppers, which might give it the extra zest it needed. Definitely needed black pepper.
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2 users found this review helpful

No Bake Choco-Peanut-Oatmeal Cookies

Reviewed: Jan. 5, 2012
We eat these up immediately!!
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 25, 2011
Nice light flavor, big hit with the family for Holiday gathering.
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2 users found this review helpful

Peppermint Meringues

Reviewed: Nov. 20, 2011
Egg whites were a little tricky but the end result was good. Very sweet though.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 18, 2011
Whole family liked, took other reviewers suggestion and drained the eggplant first. Put over angel hair pasta in the baking dish with fresh tomatoes and spinach. Excellent.
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3 users found this review helpful

Cool Cucumber Salsa

Reviewed: Aug. 7, 2011
A little time consuming to make but super delicious. Used as an appetizer/dip and also served with tacos, everyone raved about it!!!
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3 users found this review helpful

Salsa Cheese Boule Dip

Reviewed: Aug. 7, 2011
This got rave reviews from everyone and was SO easy to make!! Will definitely be making this again!
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3 users found this review helpful

Sausage Cheese Muffins

Reviewed: Jul. 17, 2011
Left out the sage due to family preference and was surprised that these were a complete hit. Delicious! Froze to go boat camping and were easy to warm in the pan and everyone loved, even the pickier ones! Through in some shredded cheese to the batter as well.
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1 user found this review helpful

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: Jul. 16, 2011
I have made this numerous times and it always turns out wonderfully. I also make this for camping trips and freeze in advance to reheat - also turns out well!
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5 users found this review helpful

Savory Sausage, Cheese and Oat Muffins

Reviewed: Jul. 16, 2011
Added cut up spinach, was very savory. Plan on freezing to use for make ahead breakfasts.
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3 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: May 17, 2011
This was delicious, added some Tabasco sauce as one reviewer suggested to spice it up. Put on fresh, warm bread... Will try in tomatoes next time.
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2 users found this review helpful

Peanut Butter Cocoa No-Bake Cookies

Reviewed: May 15, 2011
Easy and always a success! I reduce the sugar by 1/2 cup and add the oats after the mixture boils.
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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Apr. 18, 2011
Whole family loved it, enough for leftovers. Made with less Jalapeno's but spicy enough for our family. Hopefully will freeze well. Will update. Froze great, nothing was mushy - have made again!
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4 users found this review helpful

Donut Muffins

Reviewed: Apr. 5, 2011
A little too much nutmeg for me, I may experiment with it. Quick and easy to make though, the kids loved it.
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1 user found this review helpful

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Feb. 20, 2011
Very good! Doubled it, everyone liked. Will see how it comes out after being frozen with the tortellini.
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9 users found this review helpful

Tiny Chicken Turnovers

Reviewed: Jan. 2, 2011
Very Good! Made for book club, had left overs, was easy and re-heated nicely. Used crescent rolls for dough and was delicious!
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5 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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