Zack Profile - Allrecipes.com (13807109)

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Zack


Zack
 
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Member Since: Sep. 2008
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Recipe Reviews 2 reviews
Gourmet Mushroom Risotto
reduced the mushrooms. Also, my skillet with the rice was med-hot and even though the broth was just warm, once you add it to the rice it boils immediately (temperature was left out of step 3 and this worked for me and was what I saw elsewhere to ensure the cook time was met)

1 user found this review helpful
Reviewed On: Jul. 10, 2011
Savory Rice Pancakes
We've been making these since we were kids. The egg/rice balance is really important - we generally mix the egg and milk, then add rice a bit at a time to be sure we keep things from getting too dry. It needs to be a little soupy for the egg to hold it all together when cooked up. I think day-old rice is better here (just like with fried rice) because of the change in consistency. Also, try leaving out the onion, putting a bit of salt on them when frying, then top them with syrup. We've always done this as a sweet breakfast and not a savory snack. mmmm (either way)

23 users found this review helpful
Reviewed On: Jun. 10, 2009
 
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