emilycaroline42 Recipe Reviews (Pg. 1) - Allrecipes.com (13807025)

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Charley's Slow Cooker Mexican Style Meat

Reviewed: Feb. 18, 2009
This recipe was easy, delicious, and it makes a ton! I halved the recipe for a 2 pound roast and my husband and I ate three large dinners plus one lunch from the meat. So versatile - make burritos or baked chimichangas with refried beans - delish!
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Chewy Peanut Butter Brownies

Reviewed: Jan. 11, 2009
These are very good and chewy! I used chunky peanut butter and added some chocolate chips to the mix before baking. I think those two things really added a little something special and just made them that much better.
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Cheesy Stuffed Shells

Reviewed: Sep. 22, 2008
In my husband's words, "That's pretty sensational." These were so good. I stuck to the recipe pretty well and Turned out with 19 shells, stuffed pretty full. I added 1/2 cup shredded mozzarella to the ricotta mixture and added sauce to the bottom of the pan before putting in the shells to keep them from sticking. I used the 2 cups of sauce the recipe called for and it was plenty. The leftovers were almost just as good for lunch today.
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Pesto Chicken Florentine

Reviewed: Sep. 13, 2008
This recipe is so good! I made mine with linguine as it's what I had on hand, but really any pasta would be great. I added about a cup of sliced fresh mushrooms and also seasoned the chicken with cajun spices as it was cooking in the pan because other reviewers said their chicken ended up bland. Had no problem with the chicken being dry. Cut it into bite-sized pieces instead of slices. We just had the leftovers and they were almost as good as the first time around! Definitely a good meal to serve to company and it is incredibly versatile. The recipe can be changed in many ways to suit your tastes, such as adding different vegetables or omitting them altogether. Also, add as much or as little pesto as you like. I spread some of the pesto I had left over onto bread and broiled it to eat with the meal itself. I also stirred some into a pot of spaghetti sauce I made the next day. If you're not a spinach lover, add it anyway - I promise you can't taste it and it's soooo good for you!
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