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Superfast Asparagus

Reviewed: Apr. 15, 2013
Great & Superfast: I lined baking sheet with foil. Then tossed cut up asparagus with extra virgin olive oil, seasoned salt and garlic powder. I cannot eat black pepper or spicy seasonings. Placed on foil and roasted. Checked at 8 minutes and was tender and crunchy. Cancer patient without a lot of energy so this recipe is fantastic.. Trying to eat more green vegetables and this will now be a weekly favorite. Kept going back for more !!!
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