Autumn Girl Recipe Reviews (Pg. 1) - Allrecipes.com (13806747)

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Blueberry Lemon Bread

Reviewed: Jul. 3, 2011
THIS is a keeper! So easy & tasty - had to warn the kids to not eat it all or it would have been goobled up right away - thanks for the recipe!
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Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 3, 2011
This recipe is the bomb - the only thing I change as I double the recipe for our family of 5 is to use 3 Tbsp. of hot sauce as we love the kick - but our youngest doesn't like it that hot - trust me, at that it still has kick. I also ad a package of frozen Asian blend vegetables which make it a great meal w/out having to have a wok. TY for the recipe - my family LOVES it!
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Chicken Gravy

Reviewed: Jan. 4, 2010
This worked very well for my chicken commercials I made for supper. Was a little scared so I bought dry packet gravy just incase...but this recipe fit the bill. The only thing I did different was to add a few chicken boullion cubes & salt & pepper, I dbl. the recipe & just cut back on the poultry seasoning by about 1/2 tsp. Family said I can definately remake the meal...so the gravy must have worked for them too!
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Lemon Square Bars

Reviewed: Feb. 15, 2009
These are so yummy! When I bake them I leave uncovered for the first 10 min., then top the pan w/foil for the next 15, and take the foil off for the last 5, that way I find they stay nice on top without getting over baked and brown and top.
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Spicy Garlic Lime Chicken

Reviewed: Dec. 29, 2008
This was very good. Before supper I told the other 4 family members to let me know what they thought after they'd ate so I would know if the recipe was a keeper or not. Everyone came back for more, even my picky eater & since there was only 6 breasts to start with & 5 eaters, several disappointed people didn't get seconds...will definately make again...probably at the end of the week:)
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Cake Balls

Reviewed: Dec. 28, 2008
These where great! Everyone loved them at our holiday gathering. I will definately make these over and over again. I did mine w/slightly cooled cake, 1/2 tub of the frosting and then froze the ball mixture for a couple of hours before dipping. Any one complaining about the time it takes to make these obviously doesn't still make sugar cookies from scratch anymore...since I'd rather make cake balls vs. rolling out sugar cookies:)
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Alice Chicken

Reviewed: Sep. 7, 2008
This is absolutely wonderful! I'm always looking for something to add into my meal planning & this one was a winner. Easy to make and find ingredients a plus too! I broil the chicken a bit longer & them leave off the mshm. when plating for the kids - great family recipe!
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