Angelabanangela Recipe Reviews (Pg. 1) - Allrecipes.com (13806704)

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Ronaldo's Beef Carnitas

Reviewed: Dec. 20, 2009
Used pork instead of beef, and stuck it all in a crockpot. When cooking in a crockpot, just skip wrapping everything in foil. Much easier.
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1 user found this review helpful

Simple Kale Soup

Reviewed: Dec. 20, 2009
Easy, but very salty.
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Peruvian Chicken Soup (Aguadito de Pollo)

Reviewed: Dec. 20, 2009
Soo flavorful!
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Fresh Pear Pie

Reviewed: Dec. 19, 2009
A wonderful Fall pie!! I also threw in 2 small handfuls of Craisins and used orange zest instead of lemon. Next time, I'll omit the butter, because it doesn't add much.
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1 user found this review helpful

Trini Mango Cheesecake

Reviewed: Mar. 22, 2009
Great cheesecake recipe! My only mistake was letting the mango sauce sit for a while until the cheesecake chilled. It got watery.
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8 users found this review helpful

Linguine with Clams

Reviewed: Jan. 28, 2009
Light & refreshing! You can taste the subtle freshness of each ingredient. Omitted the sour cream, halved the butter, and just added a little cornstarch-water slurry to thicken it up.
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Charleston Breakfast Casserole

Reviewed: Dec. 26, 2008
Omitted the butter. I made 2 large pans and fed 15 teenagers Christmas Eve brunch along with French toast, sausage, breakfast potatoes & hot chocolate--this casserole was the clear favorite.
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4 users found this review helpful

Juicy Roasted Chicken

Reviewed: Sep. 9, 2008
Awesome chicken and my family loved it. I had cold leftovers 3 days afterward, and the breast was still so moist! I only had garlic powder, so I used that instead of onion powder. I also stuffed a few cloves of smashed garlic inside the cavity and sprinkled some parsley flakes on the outside before baking. I wonder if I can reduce the butter to only 1/3 cup, but not sacrifice the results. Next time.
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Pear Bread II

Reviewed: Sep. 7, 2008
The taste of the pear were so "delicate" and it was hardly noticeable at all.
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Ham and Mushroom Baked Eggs

Reviewed: Sep. 7, 2008
Maybe I tried to manipulate the recipe too much. I threw in some chopped spinach, but didn't increase the amount of cheese sauce. When all was said and done, nobody noticed the cheese sauce at all, because it just seemed like runny egg. I could have just scrambled all the ingredients together, omitted the cheese sauce, melted some cheese on top, and saved myself some work.
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4 users found this review helpful

BBQ Miso Chicken

Reviewed: Sep. 7, 2008
Had extra marinade, so I sliced some tofu (the firm kind) in it, and grilled it over my George Foreman. Yum!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Sep. 7, 2008
Used strawberry preserves and vanilla extract instead.
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1 user found this review helpful

Old Fashioned Stuffing

Reviewed: Sep. 7, 2008
I didn't like stuffing before I found this recipe, but gave it another shot for an upcoming potluck. Instead of using sliced bread, I picked up a loaf of French bread at the market. Didn't have time to dry out the bread the night before, so I sliced it up, laid the slices flat on a cookie sheet, and stuck it in the oven at about 200 degrees for an hour or 2 to dry it out. The French bread made all the difference, and gave the stuffing a fabulous, chewy but not wet texture. Friends at the potluck raved about it. I did add some chicken broth halfway through, like others did.
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Chicken Tortilla Soup V

Reviewed: Sep. 7, 2008
Added 1 small green bell pepper, finely chopped, and 1 can of black beans, drained. The beans gave the soup an extra dosage of protein and heartiness. Yum!
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My Best Clam Chowder

Reviewed: Sep. 7, 2008
Like many others, I fried up some turkey bacon and then stir-fried the vegetables in the bacon grease. I omitted the carrots (in clam chowder? really?), and added a small bag of frozen corn instead, which added a great splash of color. The soup was AMAZING, and tasted like a combination of corn chowder & clam chowder. Easy and tasty, but I'll probably only make it once a year, because of the fat content.
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Chicken and Red Wine Sauce

Reviewed: Sep. 7, 2008
Added half an onion, sliced. Amazing flavor! This recipe won 1st prize at a friend's "Recipe party." I used a $10 merlot, but a friend suggested buying Trader Joe's $2 Charles Shaw wine, since the wine evaporates anyway. I'll try that next time to save a few precious dollars.
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1 user found this review helpful

Baked Lemon Chicken

Reviewed: Sep. 7, 2008
So simple and quick to make, it's nearly idiot-proof. If in doubt, I always err on the side of making a little extra butter mixture to drizzle on top of the chicken. (I had too much chicken once but not enough butter. Turned out dry.) Fresh lemon juice is best, of course. Also, if I only have regular bread crumbs on hand, I just add a few dashes of salt, pepper, paprika, parmesan cheese and parsley to make my own "seasoned" bread crumbs.
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Oyako Donburi

Reviewed: Sep. 7, 2008
I always feel ripped off when I order this at a Japanese restaurant for $8. (It's just rice, eggs, and chicken, c'mon!) So, I'm really glad I found this great recipe! I loved the flavors, aroma, and COLORS of the dish! Definitely serve with Japanese rice (Kokuho Rose brand is best), if possible. The shitake mushrooms and fine chopped green onions were my favorite part.
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Brown Sugar Meatloaf

Reviewed: Sep. 7, 2008
Added 2 stalks of finely chopped celery to the meatloaf, and 2 tablespoons of Worcheshire sauce to the glaze. So good!!!
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Grandma Sal's Peach Kuchen

Reviewed: Sep. 7, 2008
I won a baking contest with this recipe (Thanks, Grandma Sal!) Great recipe, but a bit sweet. Cut the sugar to half the amount, and you'll be golden. I also used light sour cream, because I wanted a lighter, more refreshing summer dessert.
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