Ukrainian Mommy Recipe Reviews (Pg. 1) - Allrecipes.com (13806519)

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Habanero Heat Salad Dressing

Reviewed: Jun. 20, 2011
We made this dressing for the first time last week and have made it 5 times since then. We have shared it with so many people and everyone LOVES it! It is VERY spicy with the habanero in it, but I like spicy. If you didn't want it too spicy, maybe use half of a habanero or a jalepeno instead. I also want to try it as a marinade too.
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8 users found this review helpful

Ginger Scallops

Reviewed: Jun. 20, 2011
This was AMAZING! Served it over angel hair pasta. I really liked the combination of the carrots, scallops and ginger.
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4 users found this review helpful

Orange Citrus Vinaigrette

Reviewed: Jun. 20, 2011
Very good light dressing. I didn't change a thing and it tasted amazing! I may try the juice of an orange next time instead of using orange juice. Goodbye bottled salad dressing....this is definately a keeper!!!
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3 users found this review helpful

Pasta e Fagioli a la Chez Ivano

Reviewed: Feb. 10, 2012
OMG! The best soup I think I have ever had....and I am not exaggerating.. Even my 13 yr old son who HATES soup loved it!!! All of my kids said it tastes like speghetti but in soup form! Will definately be making this again and again and again!!! I followed this recipe to a T except I used fresh garlic and tomato sauce instead of crushed tomatoes. Oh, and I seperated the pasta from the soup and just add it as we heat it up.
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2 users found this review helpful

Creamy Chicken Casserole

Reviewed: Jan. 13, 2012
Loved this dish!! My kids loved it even more! I think next time, instead of chow main noodles, I will try crushed ritz crackers....I wasn't very fond of the chow mein noodles.
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2 users found this review helpful

Cream Soup Base

Reviewed: Jan. 13, 2012
WOW! This came in handy when I was making a casserole and was one can short of cream of chicken soup. I made this in a jiffy and wished I would have not used canned at all in my casserole and made more of this. While I am sure it's not the healthiest of soups, atleast I know the ingredients in it and always have them on hand in my kitchen. I can't wait to try different variations of this soup. Thank you so much for submitting this recipe...I will never go back to canned soup again!!!
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2 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Jan. 13, 2012
My husband made this for Thanksgiving and it was AWESOME! Even my Dad, who is a big food critic said it was the best pumpkin pie he had ever had!!
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1 user found this review helpful

Tater Tot Casserole

Reviewed: Jan. 13, 2012
Very good!! I doubled the recipe and added garlic with the ground beef and onion. It was a little bland so I added a little more worcestershire and some seasoning salt. OH, and I threw in a bag of frozen mixed veggies which made it a complete meal!
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Sicilian Sausage Soup

Reviewed: Jan. 13, 2012
I was really hoping I would like this. It sounded delicious and has been rated very high. My husband and I both thought something was off...I followed the recipe to a T and still didn't like it. It was too tomatoey and also VERY greasy. Maybe my problem is that I didn't drain the grease from the sausage, but it didn't say to and there really wasn't that much grease to drain anyway. I looked at the pictures and mine looked very similar. I also noticed in the pics that they all looked just as greasy as mine. Maybe I'll try it again but use ground beef instead, use tomato sauce and not crushed tomatoes and add more chicken broth.
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1 user found this review helpful

Torsk

Reviewed: Jan. 13, 2012
LOVE this recipe!!! And it tasted just like lobster to me. My kids said it tasted like crab, but I don't think they have ever tried lobster before. The whole family loved it!! I needed to use up a frozen bag of cod that I had in my freezer and now I can't wait to go back to the store to buy more frozen cod!! Only problem....(my fault) was I overcooked a little bit...I broiled it for 8 minutes, opened my oven and it was beginning to smoke! I think I had the temp too high. Next time I'll turn the broiler down a bit and check it before 8 min. It still turned out great though....didn't seem to have too much effect on the fish except for a little on the dry side. This recipe is definately a keeper in my house!!
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Jalapeno Popper Spread

Reviewed: Nov. 1, 2008
I was really hoping this would turn out good. I read all of the reviews and it sounded so YUMMY! I tried doing what some of the other reviewers said and added some cheddar cheese to the mixture. That is all I did different from the original recipe and it turned out to be pretty much mushy grease. I mean the cream cheese, jalepeno mixture curdled up and was swimming in grease. It did have a good flavor when I fished out some of the cream cheese jalepeno mixture onto my tortilla chip though (which is why I gave it 2 stars instead of one). I really want to know what went wrong :( I know it isn't supposed to be like this, atleast I don't think so anyway. Could it be the fact that I added cheddar cheese and that mixed with the mayo produced too much grease???? Anyone else have this issue?
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