These are the best muffins ever! My picky husband, family, and neighbors love them! They freeze well, travel well, and are almost just as good several days later as they are fresh out of the oven. I make mine with applesauce instead of apple butter, to cut down a bit on the sweetness, and I go easy on the sugar. I also a sprinkle of flax seed, and I mix the wheat germ and walnuts right into the batter, rather than sprinkling on the top. Store leftovers in the fridge, not on counter, so the fruit doesn't end up turning and giving them a sour smell and taste, if they last that long!
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These are the best muffins ever! My picky husband, family, and neighbors love them! They...