Jenns Recipe Reviews (Pg. 1) - (13806434)

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Grilled Bacon Potatoes

Reviewed: May 6, 2013
I am not a fan of potatoes but this recipe intrigued me and fit with my "bacon BB" theme. Adding olive oil AFTER wrapping it in bacon – over kill on the grease factor I think - + what do you brush? The bacon? - It called for 1 cup brown sugar for 4 potatoes. I did six and felt 1 C was way too much - I left the salt out – already in the bacon - I wrapped them “loosely” but was afraid oil/fat would leak out so they weren’t THAT loose. That being said, i would like to try them again so any suggestions are welcome!
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Tea Biscuits

Reviewed: Apr. 2, 2013
I am all about simplicity and used to make them help of the box kind ;). This is the first time I made them from scratch and don't know how often I will because they are so yummy I want to eat them all!!! Great for leftover turkey and gravy - oh the memories they bring back...mmmmm chomp, chomp mmm
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Chicken In Sour Cream

Reviewed: Sep. 7, 2008
Super Easy and yummy. I used cream of celery because I don't like mushrooms and didn't have cream of chicken - still good! Thanks for advice about halfing the onion soup.
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