Blueridge Recipe Reviews (Pg. 1) - (13806286)

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Scottish Shortbread II

Reviewed: Dec. 15, 2010
This recipe came out exactly as promised. Because the dough is so stiff, I turned it out onto a pastry cloth to work in the rest of the flour - much easier than trying to stir it in. What a treat to have homemade shortbread!
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Easy As Chicken Pot Pie

Reviewed: Dec. 7, 2010
Recipe doesn't specify to prepare puff pastry with butter between the layers, so I didn't do that. It was awful to work with, and there was no way I could create a lattice! I ended up with a pile of layers on top of my chicken/veggie mixture, and drizzled melted butter over all of it to keep the pastry from drying out. It all tasted fine, but I was very disappointed.
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