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Canadian Molasses Cookies
This recipe is tricky. I own a local cookie company and was looking for something new. Stumbled on this...be careful! First time I made this I was not pleased, but wanted to try again. Add baking powder and save your cookies. About a teaspoon along with the soda. If you don't you will end up with a VERY FLAT cookie. Candy-like. Also USE CIDER VINEGAR! Good luck! My cookies have varied from batch to batch.
2 users found this review helpful
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Reviewed On:
Oct. 4, 2008
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