Vikki Recipe Reviews (Pg. 1) - Allrecipes.com (13806188)

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Swedish Christmas Glogg

Reviewed: Sep. 7, 2008
With the addition of cardamom this is the exact recipe Mom & I made year in and out. Great memories now with every sip.
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17 users found this review helpful

Swedish Cardamom Meatballs

Reviewed: Sep. 7, 2008
MSG??? Both parents born in Sweden and Mom never put onions in anything she called Swedish. American (yeah I'm one too) are onion crazy. At least this one's got the cardamom in it. For me - No onions, no mushrooms, no green peppers either.  No thanks but if you prefer go for it.
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12 users found this review helpful

Tropical Pork Chops

Reviewed: Mar. 19, 2009
Many years ago I was given the "sauce" part of this recipe and told it was good for chicken, turkey, or pork. Having lost it and remembering only some of the ingredients I am overjoyed to "have it back again". I use a can of Tropical Fruit instead - bigger chunks and even dried add apricots sometimes. Bless you for returning my all purpose sauce to me.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 9, 2009
I too glazed with brown sugar/ketchup since my meatloaf pan has inner pan with holes to easy out loaf and drain juices to make gravy. I nixed the onion and added nutmeg as well. It's a very good recipe as is or varied.
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Lana's Sweet and Sour Meatballs

Reviewed: Sep. 7, 2008
Great recipe. I prefer to add 1 tsp. cardamom to meatballs and skip the vegies in the sauce. I also add chunk mixed fruit 5 or 6 min. before serving so they just warm for variety.
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1 user found this review helpful

 
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