this was amazing! so worth the time it took to stir it constantly! i also sauteed some sliced fresh mushrooms in a bit of the bacon grease and added those at the end with the bacon. it was so creamy and savory, I actually licked the serving spoon - I can do that, I live alone!

this is my favorite cookie ever in the world. i love the citrus with the cranberry and they have the perfect balance of everything! the chew of the cranberry and raisins, the crunch with the oatmeal, the smoothness of the white chocolate chips and the freshness of the orange - WOW!

WOW! this was just what i was looking for - i typed in a few ingredients i had and this came up! I did make a number of changes, following advice from others on here (less water, more hot sauce, left out vinegar, used cottage cheese not ricotta, etc.). SO good! My fiance is going to love this!

Very good- though I made quite a few changes & additions: I added lots more veggies like green & red peppers, some garlic and a tomato. I also wilted some spinach and put it in the blender with a shot of tomato sauce and some garlic to make a 'pesto' of sorts and spread that on the top of the dish, just to add some more nutrition. I used hot italian sausage instead of ground beef, too. And I used whole grain spaghetti for the health benefits! I had some fresh mozzarella so i cut chunks of that and sprinkled it between layers so every so often you get a chewy chunk of cheese! Awesome stuff, lots of great left-overs, too!

This was awesome! I did as some said and patted some of the moisture from the shredded zucchini and added some garlic, onion powder and red pepper flakes. I had some leftover homemade spaghetti sauce in the freezer that I warmed and served over these - DELISH!

this stuff is so darn delicious i could eat a whole pan. ok, maybe not, but quite a bit! you can make substitutions and add different spices or cheeses and every way i've made it, IT ROCKS! all my friends loved the little kick of spice at the end.

my aunt makes this at every family get-together and we all inhale the stuff! i love it with garlic bagel chips. the flavor added by the green onions is wonderful!

We had our 5 year old niece overnight last night and I needed to whip up something easy for breakfast. This was perfect. I used Macintosh apples and used 2T sugar, 1/2t baking powder, 1/2t baking soda and 1c buttermilk (was out of regular milk) and added more cinnamon and they turned out great! Much thicker batter than a normal pancake, but great flavor. Our niece gets distracted easily when she eats, but when I asked her to take two more bites, she decided that 7 more would be better!

I made this for my boyfriend for his birthday and after we had our fill, he brought the rest to work with him. All his buddies raved and we thought it was great, too. I did as many others did and used the 9x13 pan plus I added some cinnamon to the frosting as well. Very dense, moist cake.

very good and very easy! wish i would've made more. i had some celery on hand so i added a bit of that, too. Gave the puffs an awesome bit of crunch and freshness in an otherwise rich dish. Both my boyfriend & I loved them!

these are like mini banana cakes! light and fluffy. i used 1/2 cup of oatmeal instead of 1/2 cup of flour to give the cookies some texture. i also used 4 smallish bananas and pureed them in the magic bullet. used less baking powder, as advised by other reviewers. chopped up a few blocks of semisweet baking chocolate (all i had) and it nicely dispersed itself throughout the cookies.

good topping combo! i used a crust recipe i found on here (rather than the store bought variety). i even froze leftovers for future lunches and those thawed and reheated fine (the crust i used was a chewier variety to begin with, not crunchy). everyone at the office wanted to know what i was eating!

a great new holiday addition to my cookie round-up. they baked up moist and fluffy and the white chocolate/cranberry combo is wonderfully sweet!

just what i was looking for! delish!

my bf requested rice pudding for valentines day this past year and i've never made or eaten it! So i came upon this recipe and thought i'd give it a whirl. for my first attempt, it was okay - he said the flavor was awesome, but it was a bit soupy. guess i'll cook it longer next time and read a few more reviews for tips!

We had just gotten back from our honeymoon and needed something to make with ingredients in our freezer...this worked great! I used whole wheat elbow noodles (cooked for less time), added a chopped onion and some garlic, used water instead of broth (didn't have any), and added some extra spices to compensate. Easy and quick and tasty, too! Thanks.

decent lasagna, not the best i've made. it wasn't quite what i was expecting. seemed bland even though i added quite a bit of other spices, etc. i think the tangy feta was my favorite part.

the flavor on these were great, but they turned out to be very sticky and dense...the moisture in them seemed to multiply! Perhaps next time i won't make the glaze for them and just leave them plain...