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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Mushroom Risotto

Reviewed: Sep. 18, 2010
Very nice. Use only quality mushrooms for the best flavour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Seared Sea Scallops

Reviewed: Nov. 10, 2009
Pretty tasty. I omited the lemon pepper and added some much needed garlic. Scallop cooking tip (from my chef friend) - Since most of us overcook the first side, cut the cooking time on the other side in half. This will give you moist, delicious scallops every time!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Butternut Squash and Garlic Lasagna

Reviewed: Nov. 1, 2009
I did a baked pasta variation of this recipe and it was delightful. I love the taste combination, and will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Radish Top Soup

Reviewed: Jul. 25, 2009
A very nice, healthy base. I added fresh herbs, spices, turnip greens and sliced radishes to the soup. I'll definitely use this many more times and play around with different combinations. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Nana's Mashed Turnip

Reviewed: Jul. 5, 2009
Fantastic, especially with fresly grated parmesan cheese & chopped parsley.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Seafood And Cabbage Salad

Reviewed: May 10, 2009
Delicious, easy and adaptable. Be aware that the recipe will heat up over night and the quanitities in this recipe make a lot of servings. My 8 guests loved it so much that I sent some home with all of them.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

White Bean and Artichoke Salad

Reviewed: Dec. 9, 2008
I loved this. It's easy and easily altered to fit your tastes. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Mediterranean Quinoa

Reviewed: Dec. 9, 2008
Definitely halve the water. I also added a little fresh ginger to make the dish pop. Yum.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.

Garlic and Thai Basil Spaghetti

Reviewed: Dec. 9, 2008
This didn't work for us. We thought the taste was too bland, probably because I didn't use enough basil. The recipe needs to be more specific about how much (i.e. packed, rough weight). I might try this sauce again with rice noodles (more basil, sans provolone and butter). But I would highly recommend a regular pesto if you're making a traditional pasta.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fruity Guacamole

Reviewed: Nov. 29, 2008
I adore guacamole so I've tried it with mangoes in the past. But I never thought of adding peaches, plums, or pomegranate. This is one of my new favorites!
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Pumpkin Smoothie

Reviewed: Oct. 26, 2008
Great idea. I loved it both with or without banana. A hint of vanilla also tasted wonderful. Thank you for sharing!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Brussels Sprouts with Green Peppers

Reviewed: Oct. 23, 2008
Tasty surprise. Garlic, a few mixed spices and freshly grated romano cheese made this a nice side dish. I'll use it again and play with it. I think sweet potatoes or turnip could be tasty.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cranberry Sauce

Reviewed: Oct. 19, 2008
Delicious. I juiced an orange and substituted 1/2 with water. I also included cinnamon (watch your proportions) and slow cooked for 40 minutes to evaporate liquid. Used pure maple syrup, too. YUM!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cheesy Baked Cauliflower

Reviewed: Oct. 19, 2008
Amazing! Definitely cut the cauliflower steam time and increase the cheese. I replaced butter with olive oil and cut down on the mustard. I also added garlic and shallots. Despite our Thanksgiving feast there was virtually no cauliflower left. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Baked Sweet Potato Sticks

Reviewed: Oct. 19, 2008
Not bad. The taste was a little incomplete and I wasn't fond of the texture. They were less crispy than I anticipated. But I will keep this recipe as a starting point for next time I make sweet potatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Green Bean and Potato Casserole

Reviewed: Oct. 2, 2008
This recipe was ok. I used fresh potatoes and beans, which were good. I wouldn't use cream of celery again (I needed a veg. option), and I might even use 1/2 can.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Low Carb Cauliflower Leek Soup

Reviewed: Oct. 2, 2008
This soup is outstanding! I would recommend the broth sit a little above the vegetable mix - 6 cups should be enough. I was generous with the leek and garlic, and also substituted some of the (vegetarian) broth for water to reduce the sodium. Fantastic!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cilantro and Garlic Potatoes

Reviewed: Sep. 21, 2008
I had a little trouble getting the potatoes to cook evenly (I don't have a deep fryer). Next time I'll add the cilantro nearer to the end to properly capture its flavour. Otherwise, yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Brussels Sprouts in Mustard Sauce

Reviewed: Sep. 18, 2008
Very simple and good. Take the sauce off the burner a little earlier and let thicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Homemade Tomato Sauce I

Reviewed: Sep. 9, 2008
I used this recipe to make my first batch of tomato sauce ever. It was a good base, but some of the comments were helpful for making adjustments. I suggest increasing the proportion of spices, omitting the fake, canned tomato paste, and simmering to thicken. I am really pleased with how it turned out!
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13 users found this review helpful

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