Sabiha Recipe Reviews (Pg. 1) - Allrecipes.com (13806040)

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Corn and Chicken Soup

Reviewed: Dec. 4, 2012
I've made this recipe several times and it's one of my favorite soups. I leave the onions in though, and just fish out the peppercorns and bay leaf. For me, the shredding of the chicken is a lot of work, because I think the soup tastes better if the pieces are very thin, but it's so worth it.
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Tuna Noodle Casserole IV

Reviewed: Dec. 4, 2012
So yummy and easy! I made it almost exactly the way described in the recipe. I was worried about the blandness and also because there was a lot of liquid at one point, but it turned out great. I used fusilli because I didn't have elbow macaroni, and added some pepper to the sauce. Thanks for the easy dinner. :)
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