Melanie2008 Recipe Reviews (Pg. 1) - Allrecipes.com (13806037)

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Melanie2008

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Peanut Butter Cup Cookies

Reviewed: Aug. 1, 2010
These were so yummy! You do have to freeze the peanut butter cups though before putting them on the cookie. Thank you!
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1 user found this review helpful

Fruit Dip I

Reviewed: May 25, 2010
Absoultely loved this! Made it 3 times in one week! Doubled the recipe and added a tub of cool whip! Excellent!
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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Feb. 21, 2010
This was excellent--I did put the flour mixture into a ziplock bag and coated the meat first; saute the beef quickly with onion until brown and then threw it into the crock pot. I also added more garlic and I used a packet of McCormicks beef stew mix.
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9 users found this review helpful

Fried Onion Rings

Reviewed: Nov. 11, 2009
Once we got our technique down (double dipped onion rings in batter and made sure the oil was definetly hot enough--makes a huge difference!)...these were out of this world! We could have ate a whole second batch! Loved them--thank you!
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0 users found this review helpful

Jagerschnitzel

Reviewed: Nov. 11, 2009
This was wonderful! I just had the schnitzel(loved it) as I do not like mushrooms but my husband loved the Jagerschnitzel! Reminded us so much of Germany! Thank you!
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BBQ Pork for Sandwiches

Reviewed: Nov. 10, 2009
This was great! Followed the directions exactly! Thank you!
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1 user found this review helpful

Honey Bun Cake I

Reviewed: Aug. 29, 2009
I didn't care for it but the company seemed to like it. Need to find a different glaze for it if I make it again. But thank you.
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Too Much Chocolate Cake

Reviewed: Aug. 29, 2009
This was so good--very moist! Loved by everyone. Thank you!
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Marinated Turkey Breast

Reviewed: Aug. 29, 2009
This was so moist and flavorful! Everyone loved it! Followed directions exactly--will probably leave cloves out next time. Thank you!!!
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Crispy Orange Beef

Reviewed: Aug. 29, 2009
This is so good! I have made it like the recipe and it is great but I like it a little better with the follow adjustments for our family. I let the meat sit in the cornstarch for about 10 minutes, shake off excess and then fry (used peanut oil). I also cut the sugar down by half and doubled the sauce. SOOO good. Thank you!
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1 user found this review helpful

Raspberry Poke Cake

Reviewed: Aug. 29, 2009
Easiest cake ever! So moist--everyone loved it! Thank you!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 29, 2009
Best seasoning mixture ever! I make a large batch of this and keep it in the pantry. Thank you!
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Bacon-Wrapped Asparagus

Reviewed: Aug. 29, 2009
LOVED IT! Used maple smoked bacon! We will be making this again and again! Thank you!
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Grilled Yams

Reviewed: Aug. 29, 2009
These were so good! Served with a honey butter! Delicious! Thank you!
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3 users found this review helpful

Acorn Squash

Reviewed: Oct. 13, 2008
This was so good! First time we have had acorn squash but it won't be the last! I read the reviews and cut a lot of the steps out and just cooked them about 1 hour with the butter/sugar mixture. Added nutmeg/cinnamon and topped with pecons when done! Wonderful!! Thank you!
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3 users found this review helpful

Glazed Whole Beets

Reviewed: Sep. 7, 2008
My husband LOVED these. Followed the recipe exactly. Not quite sweet enough for me. But I am not a huge beet fan unless they are pickled. Will make again for him though. Thank you!
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 7, 2008
I have always been a "jiffy" girl. Not any more!!! LOVE LOVE LOVE this! It was so good!!! It will be the only cornbread I use! Thank you!!
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Japanese Zucchini and Onions

Reviewed: Sep. 7, 2008
Tried this exactly as the recipe is--it was good, no complaints at all but I have now read the reviews and will try a few different things and make it again. Thank you for a great recipe!
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Broccoli Cheese Soup V

Reviewed: Sep. 7, 2008
This was very good. I had not made broccoli cheese soup before and was a little nervous, so I read all the reveiws. Used 1/2 cup heavy cream then the rest milk to make 2/3 cup. Used 4 oz cheddar/4 oz velvetta cheese. It was so easy and so good! Thank you!!
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Italian Grilled Cheese Sandwiches

Reviewed: Sep. 7, 2008
What a wonderful change to the old grilled cheese sandwich! These are awesome! So easy to make! I could have ate 10 of them!!! Thank you!
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