catgirl Recipe Reviews (Pg. 1) - Allrecipes.com (13805963)

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Layered Fruit Salad

Reviewed: Jul. 11, 2011
This was really, really good. I followed the recipe exactly, and my guests LOVED IT, as did I and my husband. Thanks, Linda, for this great recipe!
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10 users found this review helpful

Chilled Rice Salad

Reviewed: Mar. 16, 2010
I made this salad this last weekend, and we really enjoyed it. Very easy - I didn't modify it at all. We had it with barbequed beef on buns.Will make it often. Thanks for this recipe.
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8 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 16, 2010
I've made this pot roast 2 Sundays in a row. And I will probably continue making it every Sunday. SO, SO, GOOD. I used a boneless chuck roast. Vegetables and meat done to perfection. So easy, and tasted so great. Thank you for a great recipe that I will use again and again.
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6 users found this review helpful

Barbie's Tuna Salad

Reviewed: Oct. 26, 2010
Tuna salad is one of my favorites. THIS tuna salad is my VERY FAVORITE. So, so yummy! We made double the recipe, and the only change we made, is that we added 4 chopped eggs. This is the recipe that I will use from now on. Thanks for the recipe :-)
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5 users found this review helpful

Comforting Chicken

Reviewed: May 23, 2011
I made this last night for dinner. Both my husand and I LOVE THIS RECIPE. The spices were perfect, it was creamy, the chicken was tender. Easy, and fairly healthy. Can't wait for leftovers tonight :-)
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4 users found this review helpful

Apple Bavarian Torte

Reviewed: Nov. 16, 2010
I made this for Sunday night pot roast dinner. I LOVE THIS RECIPE. First of all, it was SO EASY. Second, it looked so PRETTY. Third, it tasted WONDERFUL! I followed the recipe exactly, except I used only 4 apples, and I microwaved the apples for 3 minutes. I will be making this often. Thanks much, for this great recipe!
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4 users found this review helpful

Dutch Potatoes

Reviewed: Aug. 11, 2011
I absolutely love this recipe! The natural sweetness of the carrots, combined with the other ingredients, make this potato dish delightful. My niece and nephew, and my husband and I just loved it. Thanks much for the posting!
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3 users found this review helpful

Carrot Pineapple Cake I

Reviewed: Aug. 2, 2011
I made this cake last weekend for the first time. I followed the recipe almost exactly (only variation is I used store-bought carrot matchsticks, instead of shredding carrots myself), and instead of a 9x13 pan, I made it in two 8x8 pans. One pan I gave to my neighbors, and one I kept for us. OH MY GOSH. This was so, so excellent! This is the only carrot cake recipe I will use in the future. My neighbors were fighting over who got the last piece!!! Thanks much for this posting!
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3 users found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Jan. 28, 2011
We had this for dinner last night, and we really liked the taste - very rich tasting. The only thing is it was TOO thick - maybe it was in the crockpot too long? Next time I'll thin out with chicken broth. Also, will probably use lower fat cream cheese. Other than that, awesome taste. Thanks for the posting!
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3 users found this review helpful

Curried Coconut Chicken

Reviewed: Sep. 9, 2010
I love chicken curry, and I have 3 recipes that I inter-change. This, however, is now my favorite. My husband made it last night, and it was GREAT -full of flavor, just spicy enough, and healthy. What more could you ask for??? Thanks so much for sharing this recipe - we will make it again and again :-)
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3 users found this review helpful

Triple Berry Crisp

Reviewed: Jul. 26, 2010
I have about 6 recipes for various berry crisps. THEY ARE GOING IN THE TRASH because this is the only crisp that I will ever make in the future. It was really outstanding. I used just blueberries and raspberries - probably about 6 cups total. Pretty dessert, that tastes FANTASTIC. Thank you for a wonderful recipe that I will use again & again!
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3 users found this review helpful

Chocolate Trifle

Reviewed: Jul. 12, 2010
OH MY GOD. I wanted to make a trifle, because I'd never had, and I had a Pampered Chef trifle dish to try, etc etc. I saw this recipe and decided to make and serve it at a little dinner party we were having last Saturday. First of all, it looked SO PRETTY in the dish. Second... IT TASTED AWESOME! Third....IT WAS EASY. Fourth...EVERYONE LOVED IT. All in all, I will be making this wonderful yummy dessert again and again. THANKS FOR THE RECIPE!!!
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3 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: May 20, 2011
We made this last night.. OMG, so, so good. We made it exactly as written, and I thought the spices were right-on! We added a chopped green pepper to it. Will make this again, and again. Thanks for posting!
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2 users found this review helpful

Buttermilk Coconut Bars

Reviewed: Jul. 6, 2010
I had left-over buttermilk to use up, so I thought I'd try this recipe. I LOVE THESE BARS! Very easy to make, and the taste was great. Next time, though, I'll use more coconut in the crust. Other than that, a perfect rcipe.
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2 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Mar. 19, 2010
I made this for my friend's birthday. I served it today at work. EVERYBODY raved about it. I brought blueberry topping, separate, for those who might want some. Very, very good recipe. Thanks! Will make often :-)
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 16, 2010
We made this for dinner last night. IT WAS SO, SO GOOD! So filling, and so satisfying!!! I didn't have Munster cheese, so we used cheddar/jack cheese combo. I just had a leftover piece for breakfast. YUMMY. Thanks for the great recipe - I will be making it often :-)
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2 users found this review helpful

Smoky Chicken Spread

Reviewed: Jan. 5, 2010
I made this for New Years Eve. What a wonderful appetizer! Tastes great, everyone loved it. We then made sandwiches with the leftovers - the little that was left. I'm hosting a baby shower this weekend, and I am making it again - this time I'm going to put it in mini-croissants. Thanks for a recipe that I will use again and again!
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2 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 11, 2009
I made this recipe last night. Followed the recipe, except we used whole wheat linguine. I was going to use the suggestion of another reviewer to put in some cream into the sauce, but had none, so I used a little sour cream. Can I just say that I LOVE THIS RECIPE??? Excellent, and easy. The best of both words. Thanks so much for the recipe!
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2 users found this review helpful

Honey Baked Chicken II

Reviewed: Oct. 29, 2009
OH MY GOSH. I made this the 2nd time in 2 weeks. I made it for friends last night, and they wanted the recipe. I DON'T CARE IF THERE IS A STICK OF BUTTER IN THIS RECIPE - it's worth it for the fabulous taste! Thanks much, for this wonderful, easy, luscious recipe!
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2 users found this review helpful

 
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