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Pretty good. I made this one night when I did not have a lot of time. It is super easy and pleased my husband's taste. I personally think it could of used some more interest in the flavor dept, but then again it was a pretty basic recipe! I'll definitely make it again though - good recipe!

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Clone of a Cinnabon

Reviewed: Sep. 23, 2008

I reduced this recipe like crazy but it was still so wonderful. The cream cheese icing could stand to be a tad sweeter, but that might just be my personal preference.

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Classic Waffles

Reviewed: Sep. 23, 2008

Delicious! I added a bit more sugar, a splash more of vanilla (my husband likes sweet waffles), and a few shakes of cinnamon. Turned out tasting SO yummy.

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Honey Butter

Reviewed: Sep. 23, 2008

Pretty darn good! My husband didn't care for it, but then he's a trditionalist when it comes to food.

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Frosted Maple Cookies

Reviewed: Sep. 12, 2008

I only used the frosting recipe to frost donuts, but I had to add more maple flavoring because it tasted too much like confectioner's sugar when made how it is listed above. It is really up to your taste how much maple you use, but it turns out just like the frosting on maple bars at the donut shop. Good consistency!

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Baked Doughnuts

Reviewed: Sep. 12, 2008

This turned out exactly like spice cake. I won't rate it badly because I still enjoyed the cake (I had made a maple icing from a maple cookie recipe here to make maple bars). But this was too much like dessert to be a breakfast item for my taste! Still delish.

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1 user found this review helpful