nancy Recipe Reviews (Pg. 1) - Allrecipes.com (13805846)

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Chocolate pound cake

Reviewed: Jul. 17, 2014
So light and yummy, not to chocolatey
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Blue Cheese Potato Salad

Reviewed: Aug. 28, 2011
Fantastic!!!! Brought to a 4th of July family picnic. Rave reviews. Caught my sister eating it as a midnight snack, she said it was the best she ever tastes. You must LOVE blue cheese though, which we do :)
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Summer Corn Salad

Reviewed: Aug. 28, 2011
Love this salad. We did a low country boil and had several ears of corn left over. The following day we used the leftover corn for this recipe. So yummy! We used a sweet onion and squeezed in a lime for a little more flavor. New summer staple now!
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Jiffy Ground Pork Skillet

Reviewed: Jul. 16, 2011
My family loved this! I was very suprised considering it looked a bit bland and i was lookng for a way to use my ground pork. Additions I used were salt, pepper, garlic, and I used roasted garlic stewed tomatoes. Thank you for my new family staple!
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10 users found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 11, 2010
Best banana bread ever. Whenever my bananas go bad, I throw them in the freezer only to take them out to make this recipe. I do not bake often, and everyone who tries this askes for my recipe. It is moist and delicious. I am very picky about what I put in my recipe box, and this is one of my TOP picks.
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Aug. 11, 2010
Yum! I followed others advice, since I am not a pesto fan. The changes I made were to substitute basil for pesto, skim milk for cream, and I added about a tablespoon more of flour to make it thicker (since I didn't use cream). Even my 4 year liked it and he hates everything.
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Seasoned Turkey Burgers

Reviewed: Apr. 20, 2010
Love these!! The best turkey burgers. I use fresh minced garlic instead of power.
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Spinach Brownies

Reviewed: Mar. 11, 2009
We loved it! It was missing my favorite... garlic. I added about 3 minced cloves and used a mixed italian cheese blend. Turned out wonderful! I will make it many times again!
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Crab Quiche

Reviewed: Sep. 8, 2008
Loved it... I put in fresh backfin crab meat instead of the fake stuff and I added about a tablespoon of Old Bay... FANTASTIC!!!!
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7 users found this review helpful

 
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