Bailey Recipe Reviews (Pg. 1) - Allrecipes.com (13805788)

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Ed's Favorite Beer Can Chicken Rub

Reviewed: Mar. 9, 2014
Fantastic! Good as a rub or just a seasoning!
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1 user found this review helpful

Banana Spring Rolls

Reviewed: Mar. 9, 2014
I didn't follow much of the recipe, so I 4-starred it because I'm not sure what the actual recipe tasted like. LOVE the idea though! Made spring rolls and had some wrappers left over, so I tried this. Mashed up a banana with a fork, added some brown sugar and cinnamon and nutmeg and baked it at 425 for 20 minutes and they were out of sight!
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Baked Pork Spring Rolls

Reviewed: Mar. 9, 2014
Well I obviously did something wrong when it came to the baking, because mine did not look like the pictures! None of them really baked up very well and they got stuck to the pan so I could flip them halfway through. I greased the pan, too. Maybe need to go for something a little more die hard and greasing with EVOO.
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Caramelized Butternut Squash Soup

Reviewed: Mar. 5, 2014
Don't love onions? Try this teensy edit! This is the most amazing recipe, and my go-to for making soups! Made it for my husband's family for Christmas and they loved it! I pretty much eyeball everything in the kitchen, so I don't know if I edited the quantities of the recipe a bit.. usually just do it to taste. As far as stock goes, I use 3 cups of broth and a stock pot and if I need more broth, pour it in to taste. Only changes: I HATE onions unless I can't taste them (don't mind the flavour of the caramelised onions, but still can't eat them plain, so when I make this, I always do the onions separately with a little brown sugar, some olive oil and balsamic vinegar (or raspberry wine or some other sweetish vinegar) until they are pretty mushy. After it's cooked, I put the onion in the food processor so I can't distinguish any onion texture. Taking this extra step to pan-caramelise and puree makes a huge difference and I think adds a fantastic touch for those who find onions too strong. Then I cook the squash, which I find take more than 5 minutes every time (maybe I have my cubes too big?) and add the onions in when the squash is done. I think I used the amount of cream the recipe called for, but as I said, I eyeball and do to taste. Didn't have any white pepper on hand, just used regular, so I can't say anything on that front. SO, SO GOOD!
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Flourless Chocolate Brownies

Reviewed: Jul. 24, 2011
Yum, yum, yum!! I had some fresh mint in the garden so I decided to throw some of that in the food processor with the almonds and the rice flour. I used a lot of mint. One decent sized sprig (I'd say around 15-20 leaves.) I love mint, so I found it quite tasty, but to the people who like mint but don't love it might want to cut back on the mint so it isn't too overbearing. This is such a great recipe for us GFers! I always love finding a great, indulgent recipe that is free of wheaty things! :)
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Alison's Gluten-Free Bread

Reviewed: Mar. 16, 2011
This was great! I've never made bread, let alone gluten free bread. I did kind of an adaptation to the recipe because I didn't have all of the ingredients. I used one cup of Bob's Red Mill All Purpose, 1 1/2 cups of brown rice flower, and 1/2 cup of tapioca beads that I crushed up. (I read somewhere that that was the same as tapioca flower.) Since I didn't have a bread maker, I took Lori's advice as far as mixing and baking goes. I also added a tablespoon or so of brown sugar, and was generous with some cinnamon. The bread came out beautifully! It's a sweeter bread, and is delicious with a bit of butter and some jam. Thanks for the recipe! I will definitely be using it more! :)
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Peach-a-Berry Pie

Reviewed: Aug. 8, 2009
Mmmm delicious! I didn't have raspberries, and just so happened to have some fresh-picked blueberries that I used instead. I put the blueberries and peaches in a large bowl together and put a few tablespoons of sugar on them. I'm a huge fan of vanilla, so I put (it was eyeballed) but probably about 3 tsp of vanilla on the fruit. I let that sit and marinade with the sugar and fruit for about 10 minutes. I put the flour, sugar and cinnamon in as the recipe suggested, but found it to be a little runny. I put a little bit (no more than 1 tsp) of cornstarch in, in an attempt to thicken it. I think it helped but the moral of this story is to make sure you have properly strained your fruits after you have washed them and before they go into the mix. But messiness aside, it was delicious! Definitely will make again! :D
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The Best Banana Pudding

Reviewed: Nov. 27, 2008
Yummm! I did a hybrid recipe for this one. I took some different recipes and put them together to make a tasty treat. I followed this recipe but I also whipped some sour cream (I know, it sounds gross but it's not at all) into the pudding/condensed milk mix. I also made some tapioca and mixed that in with the pudding mix too. Texture people sometimes have a problem with tapioca, but I love it, and it adds a nice "something extra" for the pudding. I didn't mix the Cool Whip in immediately.. I put a layer of straight Cool Whip and a layer of pudding, then bananas and cookies, and then folded the rest of the Cool Whip in with the pudding and put that as the top layer. It was a Thanksgiving hit... I will definitely will make again!
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Chocolate Chip Cheesecake I

Reviewed: Oct. 2, 2008
Tasty!! I didn't have a springform pan at school so I just went out and bought two pre-made graham cracker crusts... It was delicious. :) Definitely will make it again!
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