RosieD Recipe Reviews (Pg. 1) - (13805574)

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Greek-alicious Pasta Salad

Reviewed: Jul. 27, 2009
Very good. I made with "Absolutely Fabulous Greek/House Dressing" from this site, and declined to add mayonnaise because it was good enough without the extra calories. Also added olives and fresh basil.
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3 users found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Mar. 25, 2009
Not only is this soup delicious, but it's even more healthy than it seems! This recipe actually makes SIX two-cup servings that by my calculations clock in at 253 calories each--the only changes I made being the reduction in sugar by half and using 97% ground beef (didn't even drain it)!
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1 user found this review helpful

Three Sisters Soup

Reviewed: Oct. 16, 2008
I tossed all the vegetable ingredients for this in the slow cooker, put it on the low setting for about six hours, stirred in the butter and flour, and had a beautiful, healthy, delicious soup in the end. For seasoning, I used a dash of cinnamon and clove to bring out the flavor of the squash and then a whole lot of black pepper and red pepper flakes to make it spicy! I would have given this recipe five stars if I hadn't had to improvise so much with the spices.
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24 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 11, 2008
As a single gal in the city, I'm always looking for cheap and healthy eats I can pack for lunch, and this was perfect! I used Ritz for breadcrumbs and red pepper instead of green. I went a little crazy looking for the "perfect" condiment and even bought a revolting bottle of key lime mustard... before realizing that these are just delicious with ketchup! I think the entire recipe, which I doubled, only cost me four dollars!!
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Drop Biscuits and Gravy

Reviewed: Sep. 11, 2008
Yes, the biscuits are a bit boring, but so easy, cheap, and a perfect counterbalance to the gravy! I used chicken sausage and skim milk to cut down on calories, but it was still remarkably decadent. Some cayenne and a pinch of nutmeg for my personal twist and voila--a rich meal for mere pennies.
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