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Tuna Noodle Casserole I

Reviewed: Apr. 24, 2010
Yum! I also doubled the cheese mixture, added a few dashes of Worcestershire Sause, a couple big squeezes of mustard and chopped up a bunch of dill pickle slices which gave the sauce a great little zip. Will make again - super easy.
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1 user found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Dec. 28, 2009
Amazing! I followed the recipe and also added a few shakes of worchestire sauce, a little brown sugar and sub'd the canned mushrooms for fresh shitake. Full of flavor and the sirloin was tender.
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1 user found this review helpful

Gingerbread Cookies II

Reviewed: Dec. 22, 2009
Great cookies! First time ever making gingerbread cookies. They turned out more moist than dry, so I was a happy camper.
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2 users found this review helpful

Gingerbread Cookie Frosting

Reviewed: Dec. 22, 2009
Great! I added LOTS (entire bag) more powdered sugar to make it less of an "icing" and more of a frosting.
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7 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 21, 2009
Best peanut butter cookies. Ever. Dense, moist but not too soft.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 2, 2009
Awesome bread! Dense, moist and full of flavor. (I did add a little more pumpkin to suit my tastebuds).
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0 users found this review helpful

Jammin' Tarheel Chili

Reviewed: Nov. 19, 2008
Awesome! Great flavor!
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2 users found this review helpful

 
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