Anne Recipe Reviews (Pg. 1) - Allrecipes.com (13805334)

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Black-Eyed Pea Gumbo

Reviewed: Oct. 17, 2013
This recipe was good. Spouse and kids ate it but weren't too excited. Perhaps it is because we just don't love black-eyed peas enough! I will try making it again, although I think adding some fresh corn will add a little sweetness and crunch, and my husband said he thought I should sub some of the black-eyed peas with black beans.
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Texas Caviar with Avocado

Reviewed: Mar. 12, 2010
I made this last night for my husband and myself, and we could not get enough. It is DELICIOUS! I have made similar salads but this one was unique with the black-eyed peas and the avocado. The only variations I made were to use one can black-eyed peas and one of black beans (as the recipe submitter mentioned in their review), and we added some fresh cilantro (about 1/2 c) as another reviewer suggested b/c we are big cilantro fans.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 28, 2010
Wonderfully good! We also love it on baked or grilled chicken breasts.
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3 users found this review helpful

Savory Deviled Eggs

Reviewed: Feb. 28, 2010
I don't like dill so didn't have any, but these deviled eggs were delicious even without it. I always use this recipe now (minus the dill weed).
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2 users found this review helpful

Southern Fried Green Beans

Reviewed: Feb. 28, 2010
Easy and very tasty. Will use this recipe often.
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Arkansas Green Beans

Reviewed: Feb. 28, 2010
We didn't like these green beans much and I was disappointed. I think it was too much soy sauce for our tastes, so I may try to tweak it and make again. If you don't love soy sauce, this may not be for you.
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Salsa Chicken

Reviewed: Feb. 28, 2010
Good and very, very easy. My whole family likes salsa so this went over well and we will definitely have it again.
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Spicy Black Bean Potato Salad

Reviewed: Feb. 28, 2010
Really, good potato salad. I love that it is a little different from traditional potato salad, especially the spicy kick. We will make this again.
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Feb. 28, 2010
This is probably the best AllRecipe I have discovered so far. My husband and I are addicted to this salad! We have already made it several times and just love, love, love it. The dressing is so, so good--we do double it as several other reviewers recommended. Other than that, don't change a thing.
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2 users found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Feb. 28, 2010
Very good salad! My husband and I both really liked it. We used strawberries and it was delicious. We love having some variety in our salads.
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3 users found this review helpful

Wild Rice with Rosemary and Cashew Stuffing

Reviewed: Feb. 28, 2010
Really, really good and healthy, too. We loved this especially because we love cashews. I didn't use rosemary (didn't have any) so I subbed thyme. The kids were initially skeptical of the wild rice, but ended up eating all of it. Will use as a regular side dish at our house.
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7 users found this review helpful

Spinach Pasta Salad

Reviewed: Feb. 28, 2010
Probably the most delicious salad I have ever eaten. Husband loved it as well--absolutely wonderful!
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4 users found this review helpful

Cocktail Meatballs

Reviewed: Feb. 28, 2010
Wonderful! Big hit with the whole family.
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1 user found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Feb. 3, 2010
My husband and I really liked this salad. Next time I make it I will add some green onions and use a little less olives.
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3 users found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Feb. 3, 2010
I was disappointed, but this chicken was not very good. I used chicken breasts and it just turned out really bland.
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3 users found this review helpful

Mexican Bean Salad

Reviewed: Jan. 30, 2010
I made this according to the recipe except I used only 1/2 of a small white onion (what I had on hand). The salad was okay, but I will only make it again with changes. As many other reviewers mentioned, there is a lot of dressing. Even if you are making it for the first time I would definitely half the amount of dressing. Further, I will probably try substituting the dressing altogether--it was too vinegary for me. I really love the dressing on the "Black Bean and Couscous Salad" from this site, so I may try using that dressing instead. Also, I will continue to use only 1/2 an onion (more kid-friendly that way), and I would increase the cilantro b/c we love cilantro. Last, as other reviewers stated, it is tastier the second and third day after the flavors have had time to meld.
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Baked Slow Cooker Chicken

Reviewed: Jan. 30, 2010
I tried this recipe using potato, carrots and onion on the bottom of the crock pot instead of the foil, and I poured 1 c chicken broth in the bottom as well. It turned out good, very tender. However, I prefer using a roasting pan in the oven to this crock pot method. The crock pot method ended up with icky-looking chicken skin, whereas the skin turns out crispy and golden in the oven. Unless you need to use the crock pot for convenience b/c you'll be out of the house, I recommend your oven. The roasting pan in the oven also allows me to include enough veggies for my family of 5.
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Green Onion Dip I

Reviewed: Jan. 25, 2010
I made this according to the recipe and it was really good. I will probably make it again with a couple of tweaks next time. One, I used a large clove of garlic and my husband and I agreed that it was too much garlic, so next time I'll use less. Also, I agree with other reviewers re doubling the green onions; I'll do that next time. Last comment, I really liked the consistency of the dip with the mayo/sour cream mixture as opposed to adding cream cheese. It was just right for not breaking chips!
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5 users found this review helpful

Zucchini and Potato Bake

Reviewed: Dec. 14, 2009
This was ok. We may try it again, but it was a little too bland for our tastes, so I would jazz it up a little.
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Dec. 14, 2009
This sounded tasty, but it wasn't for us. We did not care for the seasoning mix--too much nutmeg, didn't like the pepper. (Made exactly according to recipe.) I, nor my children, liked it.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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