nburriss Profile - Allrecipes.com (1380528)

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Recipe Reviews 5 reviews
Cherry Mash Candy
Yes, as other comments have noted, 5 minutes of simmer is not correct. Boil for 5 minutes, stirring constantly. I looked at some other versions and they called for boiling so that is what I did. They turned out fine. I would also maybe put them in a 9 inch pan next time rather than a 9x13 and halve the chocolate topping. They were very thin. I would make them again and probably leave out the peanuts or even the chocolate as well. The cherry fudge layer was much better than I had expected. I made it for a lady at work who had requested it and I expected it to be disgustingly sweet. Turned out pretty good though.

7 users found this review helpful
Reviewed On: Dec. 15, 2008
Mushroom Turnovers
These were easy enough to make, but I froze the turnovers before baking. They turned out messy, leaky and sloppy. The filling had way too much liquid after freezing as the turnovers thawed in the oven. In addition, the dough seemed very thick. If trying it again, I'd roll out to 1/8 inch thickness rather than 1/4 inch. And if baking from frozen, I'd try upping the oven temp to 375 so maybe it would mitigate some of the extra liquid.

26 users found this review helpful
Reviewed On: Apr. 13, 2005
Roasted Red Pepper Cream Sauce
Awesome, awesome, awesome. I used it with pork chops and mashed potatoes and it was incredible! To make a bit thicker, I added 2 tablespoons Wondra flour the second time around.

0 users found this review helpful
Reviewed On: Oct. 21, 2002

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