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Master Recipe for Rich and Creamy Cheesecake

Reviewed: Dec. 23, 2009

A great recipe tht is easy to follow.I dont recall seeing the temp setting for the oven however.I separated my eggs and added well beaten egg whites last for a lighter texture.

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4 users found this review helpful

This recipe was easy to follow.As lemony is not my flavour I went for a little spicy. I added chopped 1 large scotch Bonnet peppers and 5 cloves garlic > I rubbed this over the chicken and stuffed a little under the skin before adding powdered seasonings> I also stuffed the cavity of the chicken wth a small amt (1 tbl spoon) in the chicken wth 3 sprigs of thyme.Its important to brush off any of the chopped pepper and garlic that may adhere to teh chicken as this will burn.

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1 user found this review helpful

White Fruit Cake

Reviewed: Dec. 21, 2008

This recipe is perfect but I always make my own changes...LOL I soaked the raisins in scotch for 5 days.I then reserve the scotch to use to feed my finished fruit cake.I added orange extract and some allspice for a lil more flavor.I still added the orange juice to the mix along with the fruits as the original recipe required.

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8 users found this review helpful