Good grief was this good! Of course I made changes to suit my tastes (if you don't like reviewers that do that then don't read any further). Here are my changes: 1) i sauteed some garlic in olive oil, seasoned the turkey breast with red pepper, oregano, basil, parmesan cheese, salt and pepper and then put the turkey in the garlic/olive oil combo; 2) i used 2 zucchinis, an 8oz container of mushrooms and probably a good bit more spinach since it wilts so much; 3) i made my own marinara sauce (garlic and olive oil sauteed, can of crushed tomatoes added, oregano and basil). After following the rest of the directions as written I added almost all of my marinara sauce (15 oz or so) to the mixture then i put in about a quarter of cup of mozzarella and prob 2 tbsps of parmesan; stuffed the pre-baked peppers, topped with marinara and put them back in. With 5 minutes to go - I added shredded mozzarella to the tops of each. I know this would have been good without the cheese but I was craving it! All in all, this is a fantastic idea/recipe - i will make again. The only thing I will do differently is bake the peppers a bit more - they were a little too crunchy for my tastes. Otherwise - A+++.
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Good grief was this good! Of course I made changes to suit my tastes (if you don't like...