littlemissdelight Profile - Allrecipes.com (13805119)

cook's profile

littlemissdelight


littlemissdelight
 
Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 35 reviews
Cream Cheese Pound Cake
I made this this past weekend for company and it was delicious. I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and next time i would probably omit both since i didn't notice a difference. almond extract is extremely strong and i just didn't want to overpower the cake. turns out the 1/4 teaspoon was enough for us. next time, i might only bake it for 70 minutes though because the edges were a little brown at 80; cake was still moist though. i topped this with a basic vanilla glaze but next time i think i will just make a fresh whipped cream to top it. and there WILL be a next time. i'm so happy i tried this even though there aren't 2,000 reviews for it=) it's great!

5 users found this review helpful
Reviewed On: Feb. 5, 2014
Bulgur Wheat with Dried Cranberries
This was tasty but pretty basic. I used half of a bouillon cube to avoid over salting. I also added some two tablespoons of flax seeds when I mixed in cranberries, added a little crunch and some health benefits;) Some things I'd try next time - 1. Chopping the cranberries up a little, 2. Trying this with bacon or mushrooms (although I'd cook those things first and then add bulgur and water), 3. Adding some spices, I could see butternut squash chopped up with cranberries and some cinnamon; or oregano with mushrooms.

2 users found this review helpful
Reviewed On: Apr. 5, 2012
Quinoa and Black Beans
Very very good. and very very easy. i doubled the amount of quinoa (wanted to finish it up) and used 15 oz of beans but doubled the rest of the things. i didn't have corn but i didn't miss. i thought this was really tasty - added a little sour cream and ate it on its own. could see putting this in a wrap with some meat, adding some fresh red onion and tomato and serving cold...many possibilities!

1 user found this review helpful
Reviewed On: Apr. 3, 2012
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States