littlemissdelight Profile - (13805119)

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Recipe Reviews 35 reviews
Cream Cheese Pound Cake
I made this this past weekend for company and it was delicious. I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and next time i would probably omit both since i didn't notice a difference. almond extract is extremely strong and i just didn't want to overpower the cake. turns out the 1/4 teaspoon was enough for us. next time, i might only bake it for 70 minutes though because the edges were a little brown at 80; cake was still moist though. i topped this with a basic vanilla glaze but next time i think i will just make a fresh whipped cream to top it. and there WILL be a next time. i'm so happy i tried this even though there aren't 2,000 reviews for it=) it's great!

5 users found this review helpful
Reviewed On: Feb. 5, 2014
Bulgur Wheat with Dried Cranberries
This was tasty but pretty basic. I used half of a bouillon cube to avoid over salting. I also added some two tablespoons of flax seeds when I mixed in cranberries, added a little crunch and some health benefits;) Some things I'd try next time - 1. Chopping the cranberries up a little, 2. Trying this with bacon or mushrooms (although I'd cook those things first and then add bulgur and water), 3. Adding some spices, I could see butternut squash chopped up with cranberries and some cinnamon; or oregano with mushrooms.

2 users found this review helpful
Reviewed On: Apr. 5, 2012
Quinoa and Black Beans
Very very good. and very very easy. i doubled the amount of quinoa (wanted to finish it up) and used 15 oz of beans but doubled the rest of the things. i didn't have corn but i didn't miss. i thought this was really tasty - added a little sour cream and ate it on its own. could see putting this in a wrap with some meat, adding some fresh red onion and tomato and serving cold...many possibilities!

1 user found this review helpful
Reviewed On: Apr. 3, 2012

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