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Awesome Italian Hoagie Spread

Reviewed: Feb. 3, 2012

I have made this many many times and everytime it is wonderful! So many people just love it!

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6 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 11, 2011

Thank you for sharing this! It was so simple and easy to make and tastes amazing! I am going to use the the buttery,sugary syrup for some apple dumplings! Wish me luck.

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1 user found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Oct. 11, 2011

absolutely delicious! I used 8 apples sliced instead of only 2 cups diced. I will make this again. Thank you to person who shared this.

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2 users found this review helpful

Spooky Witches Fingers

Reviewed: Nov. 11, 2008

I loved them! Most of my daughters class thought they looked so gross. That was my point. I would try to add a bit more sugar. Just a little sweeter for me. Thanks!

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1 user found this review helpful

Pumpkin Cranberry Bread

Reviewed: Sep. 21, 2008

I made this bread to share with family/friends. Everyone loved it. I thought it was a little thick/heavy but it tasted wonderful. Thank you.

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0 users found this review helpful

Peanut Butter and Chocolate Candy Cake

Reviewed: Sep. 8, 2008

The ingredients for the cake are the exact same as the one I got from my Mom's church cookbook. Same goes for the peanut butter. The easier thing to do(like my version says) is melt down an 8 ounce Hershey Bar(that's pretty close to home here) and spread on the cake and cool completely in the fridge for about 15-20 minutes. Now you'll have to let set a few minutes before cutting, but these are the BEST.

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1 user found this review helpful