Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (13804914)

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Jessica

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Angel Chicken Pasta

Reviewed: Oct. 20, 2008
Delicious recipe. I've made this without the wine. I substituted chicken broth instead and used cream of chicken soup because I hate mushrooms. I also made it with a flavored cream cheese (sour cream and chives, etc.)
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Baked Pesto Chicken

Reviewed: Oct. 20, 2008
Quite delicious. Didn't expect the brand of Pesto I bought would cause such a mess for the oven. But overall, tasty. Definitely worth making again.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Oct. 5, 2008
This is absolutely DELICIOUS! Even though it was SO hot in spiciness it's well worth it. I will be adjusting the amount of chili powder and cayenne pepper to my liking. I thought people were a little crazy saying they thought it wasn't hot at all! I guess I'm not used to it. But seriously is absolutely delicious. I'm new to the Indian flavors but this is definitely worth trying!
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Oct. 5, 2008
This was quite good! I only had a large can of red enchilada sauce (Rosaritas...it's the best!) and now will continue to only use the big one for the recipe. It's nice to have a new dish for enchiladas. Yum yum.
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Slow-Cooked Oriental Chicken

Reviewed: Oct. 5, 2008
There is only 1/3 c. of soy sauce but the chicken ended up being SO salty. I couldn't taste the garlic either. This was an okay dish but nothing spectacular.
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Spanish Rice II

Reviewed: Oct. 5, 2008
Every time I make Spanish Rice from scratch...can't seem to get the rice to be fully cooked. I hate crunchy rice. It would have been nice to taste the flavor of the rice too had it had less chili powder...don't get me wrong I LOVE spicy foods but not when it gets too hot that you can't enjoy it because they're hidden behind the spice. I think I'll try it again but with less chili powder.
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Apricot Chicken I

Reviewed: Oct. 5, 2008
Quite a delicious dish. I cut it in half since we are a small family but there is still plenty of sauce to go around and I don't think the flavor as compromised. We served it on rice.
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Baked Potato Soup V

Reviewed: Oct. 5, 2008
This recipe is absolutely delicious. My husband is not a soup fan but says this is the best soup he's ever tasted. He loves the chunks of potatoes and how thick it is. It gets really thick and with all roux--practically can cut it with a knife when it cools. Very tasty and I would recommend it.
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Naan

Reviewed: Sep. 15, 2008
I've never made Naan bread before in my life and I'm so glad my sister-in-law suggested this recipe because it is the most delicious tasting bread. I loved the texture and the butter on top just added to it. Instead of saying icing on the cake, we'll now say it's butter on the naan!
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Amish White Bread

Reviewed: Sep. 9, 2008
This bread is the bread of all breads! You get the bestest compliments ever...making you feel like you're the best cook in the world! Yeehaw! It's so freakin' delicious.
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