LivinOurLuvSong Recipe Reviews (Pg. 2) - Allrecipes.com (13804865)

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Indian-Style Rice with Cashews, Raisins and Turmeric

Reviewed: Jan. 16, 2009
This was yummy. I felt it lacked one small thing but I couldnt put my finger on what it needs. Will make again and play around with it. Thanks for getting me started.
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Beef Samosas

Reviewed: Jan. 16, 2009
I didnt use beef as we are veg*n. I followed the filling directions other than the beef. I made my own dough which i recommend to get a true samosa flavor. This was quite yummy and everyone wanted more. Thanks!
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Vegetarian Tortilla Soup

Reviewed: Jan. 13, 2009
Omg this was so good! I toyed around with it a bit to suite my family's taste, and it was so yummy. Even my husband who isnt a soup lover said make it again:)
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1 user found this review helpful

World's Best Vegan Pancakes

Reviewed: Jan. 13, 2009
These were very good. The only problem I found was you have to add WAY more soy milk than called for. Will be using again and again thanks:)
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4 users found this review helpful

Buttery Cooked Carrots

Reviewed: Nov. 30, 2008
Simple, easy, and yummy!
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0 users found this review helpful

Savory Deviled Eggs

Reviewed: Nov. 30, 2008
This was my first time ever making deviled eggs. I made these for my husband. He said regular deviled eggs are much better. He gave this recipe a 3. I didnt try them since I dont eat deviled eggs. First time ever he said something wasnt a 5 from this site:(
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0 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 30, 2008
I HATE the regular mushroom soup green bean casserole that everyone seems to bring. Since I was in charge I was set on making something different. I am so GLAD i found this recipe. I followed the directions except I cooked the onions until soft and mixed one cup of cheese in with the beans. This was so good in fact I am craving this as I write this. yummy!!
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1 user found this review helpful

Cranberry, Sausage and Apple Stuffing

Reviewed: Nov. 30, 2008
Let me start with we are vegetarians. So I used this as just a base stuffing recipe. It was so good. I left out the meat and used veggie broth. I baked it in a pan and it was perfect yum!
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5 users found this review helpful

Easy Sugar Cookies

Reviewed: Nov. 27, 2008
My four year old and I made these last night. She wanted to make something herself for Thanksgiving. It was super easy to make for her. We did make sure the butter was very soft after reading the reviews. These came out perfect!
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1 user found this review helpful

Basic Baked Spaghetti

Reviewed: Nov. 15, 2008
We are vegetarian so we didnt add the ground meat. As written its just okay. I added garlic, spices, green bell peppers, onions, and a mix of 5 different white cheeses.
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0 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 14, 2008
This was so so good! I followed the recipe using fresh pumpkin puree from my moms garden. My husband has traveled all over the world eating at wonder restaurants and said this was the best he ever had!! This is now a staple in our house!
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3 users found this review helpful

Sweet Potato Pie I

Reviewed: Nov. 10, 2008
My family all raved about this and said its was the best they ever had!
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2 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Nov. 2, 2008
Very good YUM!
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0 users found this review helpful

Lemonade

Reviewed: Nov. 2, 2008
Yummy!
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1 user found this review helpful

Pumpkin Spice Cupcakes

Reviewed: Oct. 30, 2008
I followed the recipe exactly. I ended up with a bland dry cupcake. I was disappointed.
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10 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Oct. 27, 2008
This was super yummy! My husband isnt a big fan of mashed potatoes but loved these. I even caught him scraping the sides of the bowl!
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0 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Oct. 22, 2008
I followed recipe exactly. I only had to add a little bit more milk. They were very yummy and filling! perfect!
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Spinach Quiche

Reviewed: Oct. 14, 2008
This was good. I used about 8oz spinach, regular feta cheese that i seasoned with herbs for my garden, I did not add the mushrooms since I dont like them, and about 3/4 cup of sharp cheddar chesse that I sprinkle on top. I waited more than 15 minutes to sprinkle it since i was afraid it would sink. Besides that I followed the recipe and it was superb.
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Banana Pudding IV

Reviewed: Oct. 13, 2008
yummy! Followed it to a T. So so good:)
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Pumpkin Pancakes

Reviewed: Oct. 12, 2008
These were good. I followed the directions, but still tweaked it. I used about 1 3/4 c of 2% milk, 2 eggs (since so many recommended them not sure if I need another though), red wine vinegar since it was all I had (you couldn't taste it), I had to really add more spices since it was kinda dull without them, I added a tsp of vanilla, and sprinkled them with cinnamon and sugar before flipping them. I cooked them on medium heat. They don't bubble up so be careful or they might burn. I served them with maple syrup. This made 10 good size size fluffy pancakes. Will make again but with more spices. Thanks
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2 users found this review helpful

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