LivinOurLuvSong Recipe Reviews (Pg. 1) - Allrecipes.com (13804865)

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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 3, 2009
We went to the beach this summer and had some amazing sweet cornbread at a seafood restaurant. I have never liked cornbread but my husband loves it. So I searched on here and found this. While it isnt the same it does the job. Now my husband and I both can enjoy cornbread! I gave it 5 stars because its the only cornbread I like!! Its GREAT!
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Aussie Chicken

Reviewed: Nov. 3, 2009
Yummy! Tastes so much like Outbacks which is what I was going for thanks!
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Cinnamon Bread I

Reviewed: Nov. 3, 2009
This is simple and fast to make. I also always have all the ingredients on hand. This is my go to recipe when I want to bake but not run to the store. The best part is it tastes good too!
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Brown Sugar Meatloaf

Reviewed: Nov. 3, 2009
This is okay...My family likes the more traditional meatloaf better. Oh I think the sauce needs to be on top or you wont get much of the flavor:)
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Roast Chicken with Rosemary

Reviewed: Nov. 3, 2009
This got rave reviews from my husband who doesnt care for chicken! I will be making this often:)
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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 3, 2009
Followed as written. They were nice and moist but next time I will deff add more spices.
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Pumpkin Gingerbread

Reviewed: Sep. 28, 2009
I followed the directions exactly and its wonderful. Its the perfect combo of spices and very moist. What I have been looking for. I tried the maine pumpkin bread on here that gets rave reviews but I believe this much better!
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Fresh Fruit and Yogurt Ice Pops

Reviewed: May 19, 2009
Followed the recipe exactly. Next time I will half it because I only had a four ice pop holder. I made this for my four year old. She loves them!! I feel good about giving them to her its a win win=}
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7 users found this review helpful

Banana Pancakes I

Reviewed: May 19, 2009
I followed the recipe exactly. I thought these were good with the perfect amount of banana flavor. I give it a 4 instead of 5 because they were not very fluffy the way I think pancakes should be.
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Banana Crumb Muffins

Reviewed: May 12, 2009
I made this as bread not muffins. I followed the recipe exactly but used oil in place of the melted butter. This was every bit worth the 5 stars!! This made two good size loafs of banana bread. I cooked them at the recommended temp but for 35 mins. As a tip: The first time I tried to make the crumb topping I was out of real butter and tried to cut in some soft spread. It made a terrible mushy mess. So be sure to use the real stuff.
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Downeast Maine Pumpkin Bread

Reviewed: May 12, 2009
I followed the recipe exactly. I thought this was a very yummy pumpkin bread. I gave it a 4 because of all the reviews I was expecting something to completely wow me. Dont get me wrong its very good!
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Vegetarian Meatloaf with Vegetables

Reviewed: Apr. 13, 2009
I followed the recipe exactly but used the sausage gimme lean. It was just okay. I think it would of been better with a good faux burger crumble and a different topping. With some teaks I am sure it could be very good.
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French Toast Bake

Reviewed: Apr. 13, 2009
This is Wonderful!! I followed it pretty close (which I try to do with recipes so I can give it a correct rating) I did cube 2 day old french bread and flipped it in the morning. This was so so good I served it Easter morning and would not change a thing. I will be making this many more times. THANK YOU!!
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Fabulous Foolproof Lasagna

Reviewed: Mar. 4, 2009
I followed this exactly but used lightlifes vegetarian sausage instead. I also used noodles I boiled and a jar and half of sauce. I thought it could of used more spices and I might add some spinach ton it next time. Thank you for getting me started.
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Donna's Cheesy Quiche

Reviewed: Mar. 4, 2009
I followed this exactly but used feta and cheddar. I think it would of tasted better with more egg and less cream. So I am going to try it that way next time. Everyone did like it that I served it too.
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Southwestern Egg Rolls

Reviewed: Feb. 21, 2009
I followed the recipe exactly expected I used Quorn Southwestern "vegetarian" chicken wings. I also brushed them with olive oil and baked at 450 for 15 mins. I did not freeze them. My family raved and raved about these. They were so good I was eating bites right out of the pan. YUMMY!!! This is deff a 5 Star recipe!!
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Red Raspberry Vinaigrette

Reviewed: Feb. 20, 2009
This Simple, Easy, and Delicious.
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Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Feb. 19, 2009
I thought this was quite yummy. My husband did not care at all for the side dish. I would make again for myself.
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Breaded, Fried, Softly Spiced Tofu

Reviewed: Jan. 31, 2009
I tried this recipe first just pressing the tofu and the 2nd time after freezing the tofu. Freezing it made it sooo much better. Also cutting the strips thinner makes it crispier. To freeze I drained the tofu, put it in a freezer bag, and thawed in the fridge. Then followed the recipe. YUMMY! My husband and four year old loved this.
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Strawberry Spinach Salad I

Reviewed: Jan. 29, 2009
I always try to follow recipes close the first time so I can give a true rating. The only thing I changed was I added walnuts instead of almonds. This is soo yummy. The dressing really pulls this together yummy yum!
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Displaying results 1-20 (of 50) reviews
 
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