Laura Recipe Reviews (Pg. 1) - (13804757)

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Spaetzle and Chicken Soup

Reviewed: Nov. 14, 2010
This soup was great! We loved the spaetzle. My husband said it reminded him of his mom's chicken and dumplings which is a good thing. I used 3 chicken thighs and 4 drumsticks and a bag of frozen peas and carrots that was thawed. There are some helpful videos on YouTube on making spaetzle, one that is in German was the most helpful because it showed the person using hot water from the pot to smooth out the spaetzle dough on the cutting board while cutting off thin noodles. This method worked very well for us. I used the amount of flour called for in the original recipe. Thanks for the great treat!
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4 users found this review helpful

Roast Chicken with Creole Stuffing

Reviewed: Nov. 26, 2009
This was very delicious. Everyone loved it, especially the stuffing that was not in the bird. I did not change anything except that I left out the red pepper, and I added some more green peppers instead. It was very juicy! The only comment I have is that the chicken could maybe have a little more flavor. I might try putting some seasoning under the skin next time.
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7 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Jan. 20, 2009
We really enjoyed this recipe! A couple of reviews helped me modify so that my husband (who normally does not like dark meat bone-in chicken) was licking his fingers when he finished. I used 1/4 c unsalted butter and melted it in the microwave before. Then I put that in my cast iron skillet. I used about 2 lbs. chicken pieces and 1/4 c flour, doubled all the spices from the amounts listed, and added 1 tsp garlic powder. Baked for 25 minutes to get it good and crispy and then turned the chicken and followed the rest of the recipe as written. I did also shake the chicken in a paper bag which worked really well. Loved it and will make again and again!
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2 users found this review helpful

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