Lisa C. Recipe Reviews (Pg. 1) - Allrecipes.com (13804711)

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Lisa C.

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Fresh Peach Dessert

Reviewed: Jul. 22, 2014
This was AMAZING! My only hint would be not to let the marshmallow cool toooo much as it doesn't blend easy with the whipped cream. Will make again and again and again.
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Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Feb. 15, 2014
Yummy, yummy yummy. Enough said
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Stuffed Crown Roast of Pork

Reviewed: Feb. 15, 2014
Made for Christmas dinner and it was excellent!
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Apple Cider Beef Stew

Reviewed: Feb. 15, 2014
I was excited to try this recipe and the rave reviews made it sound so good. I followed the directions and was really disappointed. Won't be making this again.
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Oven Roasted Teriyaki Chicken

Reviewed: May 12, 2013
Very easy to make and WONDERFUL to eat. Everyone fights for the left overs.....if there are any! I use brown sugar vs the splenda and a dollop of honey.
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1 user found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: Mar. 3, 2013
This is a great recipe. Made it for a holiday get together and one of my parents friends, who is a very picky eater, devoured two large helping and kept raving how good it was. Kids from 3 on up ate their fair share too. I made it just as the recipe calls but want to add water chestnuts next time, per my 23 yr olds suggestion.
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Roasted Vegetable Medley

Reviewed: Feb. 23, 2013
I really enjoyed all the favors. I did use more olive oil than the recipe called for and it was perfect. I also had some pine nuts I threw in. Perfect winter type veggie side dish.
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Chicken Crunch

Reviewed: May 17, 2011
Made this last night and my family loved it. I took to suggestion of frozen peas and then added some shredded carrots I had on hand. I served over butter noodles. This is a definite keeper in our family!
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Bourbon Pecan Chicken

Reviewed: Feb. 21, 2011
Very Good. Very Rich!!!
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3 users found this review helpful

Mama Corleone's Sausage and Peppers

Reviewed: Feb. 21, 2011
This was incredible! I added some mushrooms. Will make again and again.
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Grilled Zucchini II

Reviewed: Jun. 27, 2009
Mmmm Mmmmm good! I made a sandwich with the left overs on pita bread, provolone cheese and fried onions then put it on the panini press. Delicious.
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8 users found this review helpful

Broccoli and Provolone Quiche

Reviewed: Jun. 27, 2009
Very easy to make. My Bunco group loved it. I made 3 Quiches hoping for left overs....no such luck.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Jun. 27, 2009
This was incredible. No left overs with this baby.
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Garden Pasta Salad

Reviewed: Jun. 27, 2009
Made it for a family reunion a few months back and still getting requests for the recipe! I didn't use as much dressing as original recipe called for and was still delicious.
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Kosher Salt Encrusted Prime Rib Roast

Reviewed: Sep. 9, 2008
This is a wonderful prime rib, Very easy to make. Because of the long cooking time your kitchen is clean before the company arrives. My mom, who states she doesn't like meat, asked for seconds.
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6 users found this review helpful

 
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