Coolcam Recipe Reviews (Pg. 1) - Allrecipes.com (13804669)

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Sirloin, Pepper and Onion Skillet

Reviewed: Sep. 26, 2013
My husband cooked and it was delicious. He added another teaspoon of red wine vinegar regretably but it tasted just fine. Great family meal.
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Sopapilla Cheesecake Pie

Reviewed: Sep. 15, 2013
I've made this recipe several times now and it never let's me down! I use plain vanilla instead of Mexican vanilla extract and occasionally, I make my own crescent dough from scratch. Quick, easy, and oh so delicious! Thanks for posting ;)
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Southwestern Egg Rolls

Reviewed: Sep. 11, 2013
Perfection as is! (Don't you love when that happens?) I used carrots instead of red pepper for the kiddies and they flew off the table. Baked at 425 instead of frying and they were still crispy.
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1 user found this review helpful

Honey Cake III

Reviewed: Sep. 2, 2013
This recipe is wonderful everytime I make it. The last time I used lemon juice instead and it was truly delicious! The texture isn't as refined as one would like, but it is still incredibly moist and sweet.
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1 user found this review helpful

Kentucky Butter Cake

Reviewed: Jul. 11, 2013
This cake is absolutely fab! It's so moist and delicious and the recipe works AS IS! No variations needed and my family is going through it...made it last night and it's halfway gone. Wonderful recipe, thanks!
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Carrot Cake III

Reviewed: Jun. 8, 2013
I consider myself a pretty strong baker, but this recipe left me disappointed. Unfortunately, I followed the directions as written instead of reading page of reviews/revisions. While the flavor was okay, there was way too much of a baking soda flavor for me. I'm not sure why folks are rating it 5 stars, but it barely earns a 2 star rating. I'll keep searching for authentic 5 star carrot cake ratings.
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3 users found this review helpful

Apple Pie Muffins

Reviewed: May 26, 2013
These muffins are back in my kitchen today by popular demand of all three of the kiddies! A perfect way to use the apples that are probably to ripe to eat, AS IS! I was out of buttermilk this time and used plain milk, and they were still very delicious. Permanent fixture in my recipe box-thank you!
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Fruit Cobbler

Reviewed: Feb. 28, 2009
I was really happy with this recipe! It works with all kinds of fruit-for example, I made 2, one with fruit medley and the other with only strawberries. Yummy! A quick and easy dessert with items you already have hand.
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Lemon Shortbread Cookies

Reviewed: Feb. 27, 2009
USED HEALTHIER OPTIONS: This recipe still turned out amazing! I used lemon juice instead of lemon extract, lite brown sugar, and whole wheat flour for a healthier cookie and they still recieved rave reviews from the toughest critics: my 8 and 6 yr old!
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12 users found this review helpful

 
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