msawyer0630 Recipe Reviews (Pg. 1) - (13804582)

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Sonora Chicken Pasta

Reviewed: Dec. 8, 2013
I used to work at Ruby Tuesday and ate the Sanora often. Unfortunately this recipe is not even close. The sauce is much to thick and too rich. The sour cream really cuts the heat, which is what made the Sanora at ruby's so good. If I try this recipe again I will make a Queso with the velveeta and rotel then toss the pasta in it. Then top it with the chicken, black beans and tomatoes.
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Salisbury Steak

Reviewed: Aug. 23, 2012
Tried this recipe a few years back, and it has become a staple in our household. It is very easy to make and the flavor is great. We use ground turkey instead of beef. This allows us to skip the bread crumbs and the egg the recipe calls for. I highly recommend this to anyone who is looking for a quick and flavorful weeknight meal.
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