Pepi-Rainbow Profile - Allrecipes.com (13804447)

cook's profile

Pepi-Rainbow


Pepi-Rainbow
 
Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies:
Recipe Box 1 recipe
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Tay ♥
TayTay<3
About this Cook
I'm actually still a teenager, but I love to cook. I'm a vegetarian, and I am really trying to build up a repetoire of vegetarian recipes to make and to inspire others. (=])
My favorite things to cook
I love to base new recipes on old snacks, such as Caprese Pasta Salad, Campfire S'mores, and Cherry Cordial Cake.
My favorite family cooking traditions
Still trying to get them all down pat!
My cooking triumphs
Caprese Pasta Salad! I was actually watching an Olive Garden commercial when i saw a dish that looked like linguini, alfredo, tomato, and basil. I thought, "How cute? Just like Caprese!" Unfortunately, the only thing left to make for the meal we were to have that night was a salad. So with the help of my cooking maestro, my aunt Alicyn, we used fusili with pesto, oil, mozzerella and cherry tomatoes. It was a super hit at the table that night and something we'll make again and again!
My cooking tragedies
When I was five, I thought i'd try my hand at making an appetier that night. I decided to make some blobs of cheese, breadcrumbs, flour, and milk, bake it and call it cheese bake. I thought it was a hit, but my whole family totally lied and said they loved it. Now that I'm older it's still a joke, and i'm so embarrased whenever someone tells it.
Recipe Reviews 2 reviews
Dried Cherries, Pecans and Rosemary Brie en Croute
This is a total party hit. Family and friends all love it! :)

20 users found this review helpful
Reviewed On: Nov. 21, 2008
Tropical Salad with Pineapple Vinaigrette
I served this for my family on my birthday, rather than doing some boring old salad again. This tropical twist was a total hit! I toasted my coconut and almonds with brown sugar, and incorperated all of the coconut, rather than just some. It was fabulous! Thank you!

3 users found this review helpful
Reviewed On: Sep. 9, 2008
 
Published Recipes
 
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