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skippy
 
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Member Since: Sep. 2008
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Recipe Reviews 24 reviews
Sunday Chops and Stuffing
I would give this 4.5 stars. It's very, very good, but to make it even easier, dump a can of apple pie filling (even sugar free or reduced sugar) in a 13x9 pan, place browned chops on top, then top with prepared instant stuffing. Usually I'm a big fan of making everything from scratch but in this case you can save yourself a lot of work and get results just as good.

0 users found this review helpful
Reviewed On: Jan. 5, 2012
Papa's Vinegar Chicken
I loved it! Don't be intimidated by the vinegar, it actually ends up with a mild flavor. I didn't have quite enough vinegar on hand so I made up the difference with apple juice. Also cut the salt down to 1 tablespoon. It does have a very strong odor when boiling so keep a window open. Next time I may try boiling it on my grill's side burner - no smell in the house and I can transfer it right over to the grill when it's done boiling.

5 users found this review helpful
Reviewed On: Jul. 16, 2011
Juicy Marinated Steaks
I have been trying several beef marinades this summer, looking for one that we liked. I can finally stop looking, this is it! I did make a few minor changes. I don't keep onion or garlic salt on hand so I used onion powder and minced garlic. I also used fresh herbs for the dried. Hubby said, "if you keep cooking like this, we'll never go out to eat again." Thank you!

9 users found this review helpful
Reviewed On: Jun. 27, 2011
 
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