Katherine Jones-Miller Recipe Reviews (Pg. 1) - Allrecipes.com (13804304)

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Katherine Jones-Miller



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Vegan African Stew

Reviewed: Nov. 30, 2014
The whole family loved this! After I sauteed the veggies I threw them and all other ingredients except the pb into the crockpot. Put uncooked green pepper in at begiining as well. Sitirred in PB before serving.The only things I did differently were to use coconut oil instead of olive and doubled both the garlic and cayenne. It had an amazing flavor.
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Authentic Enchiladas Verdes

Reviewed: Sep. 18, 2011
This is my family's favorite dinner. We always double the sauce and make several times the chicken. We then freeze the chicken to use in our next batch. I more than double the garlic just because we LOVE garlic and due to the fact that I have 3 kids we only use 2-3 serranos in the sauce. DELICIOUS!!!!!! Thanks for a fantastic recipe!
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Chilled Tomato and Avocado Soup

Reviewed: Apr. 27, 2009
Yummy! I doubled this for our family of big eaters. I cut the tomato juice by 2 cups (in a doubled recipe) and used half lemon half lime juice as I was out of lemon juice. Delicious!
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