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I followed the recipe as it said to do.....with a few additions. Added some flax seed and some orange zest and juice from the fruit. They turned out perfect for me! I think the key is to not over work the dough. Yummy!

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Sweet Potato Casserole I

Reviewed: Apr. 19, 2010

This was wonderful. Followed as directed and it ended up perfect. Didn't have any leftovers it was so good!

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Chicken Pot Pie IX

Reviewed: Apr. 19, 2010

OMG! If I could give this 10 stars, I would. Great for a cool winter night. Didn't change a thing!

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Hot German Potato Salad III

Reviewed: Apr. 19, 2010

Made this for Easter lunch and it was a big hit. Only complaint would be it was just a tid bit too much vinegar in it for my liking. Great recipe!

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Chicken Fettuccini Alfredo

Reviewed: Feb. 10, 2010

Cooked as directed and ended up more like gravy. Tried a different recipe without the gravy, let it cook longer and it turned out better. Great flavor, not a fan of the texture. Sorry!

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Buttercream Icing

Reviewed: Feb. 10, 2010

I used raspberry instead of the vanilla because I was making a cake with raspberry filling. Needed to add a touch more of milk so it was easier to spread over the two layers of cake. Everyone loved the taste of it and I loved how easy it was to to make! Thanks!

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Cranberry Sauce I

Reviewed: Dec. 10, 2009

I don't usually like cranberry sauce but I couldn't help putting this on everything this year. Yum! Followed as directed and it came out fabulous.

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Corn Casserole I

Reviewed: Dec. 10, 2009

I have a friend who makes this every year for thanksgiving. She refuses to give me the recipe but this sounds like it may be close to the same one. Can't wait to make it!

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Iced Pumpkin Cookies

Reviewed: Nov. 25, 2009

One word, WOW! I got nothing but amazing reviews on this one. Everyone keeps begging me to make them again. Followed recipe to the "t" and wouldn't change a thing.

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Delicious Grilled Hamburgers

Reviewed: Apr. 11, 2009

Yummy! We had these for a bbq a few weekends ago and thanks to this recipe, my husband is now the grill master. :) I added two eggs for three pounds of hamburger (I used 93/7 beef) and they turned out super juicy! Thanks for the great recipe!

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