Very, very good recipe! I read the comments about it being too spicy, but that's a matter of taste. My husband likes spicy food, this will be one of his favorite dishes. I prefer less spicy, but I didn't find the flavor overwhelming. I made a couple changes... I substituted a can of black beans for half of the garbanzo. I also rinsed and drained the beans and used 15 ounces of tomato sauce instead. I like juices! I had no adobo seasoning so I substituted 1 tablespoon of Franks hot sauce, and bumped the garlic powder to 1 teaspoon. I do think cooking time needs to be at least 1 hour to blend the flavors. Serve this over hot cooked rice and it is amazing. Thank you for the recipe!
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Very, very good recipe! I read the comments about it being too spicy, but that's a matter of...