Cathie Profile - (13804118)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In: Mount Dora, Florida, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Knitting, Sewing, Gardening, Boating, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Cathie Dees
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Recipe Reviews 4 reviews
Cuban Smoked Sausage with Chickpeas
Very, very good recipe! I read the comments about it being too spicy, but that's a matter of taste. My husband likes spicy food, this will be one of his favorite dishes. I prefer less spicy, but I didn't find the flavor overwhelming. I made a couple changes... I substituted a can of black beans for half of the garbanzo. I also rinsed and drained the beans and used 15 ounces of tomato sauce instead. I like juices! I had no adobo seasoning so I substituted 1 tablespoon of Franks hot sauce, and bumped the garlic powder to 1 teaspoon. I do think cooking time needs to be at least 1 hour to blend the flavors. Serve this over hot cooked rice and it is amazing. Thank you for the recipe!

0 users found this review helpful
Reviewed On: Aug. 20, 2014
Crispy Pork Cutlets
I've already left my review of how amazing this recipe is, I just remembered an important note. The recipe calls for the pork to be covered with plastic when refrigerated, but the video tells you to refrigerate uncovered. I refrigerated "uncovered" as Chef John says in the video. This only makes sense, to help dry and seal the Panko and coatings. Thank you again Chef John!

2 users found this review helpful
Reviewed On: Jul. 9, 2013
Quick and Easy Pancit
Excellent... It IS quick, easy and absolutely delicious!

1 user found this review helpful
Reviewed On: Apr. 5, 2011
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Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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